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Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1119, doi. 10.5513/JCEA01/17.4.1820
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- Article
THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 657, doi. 10.15414/jmbfs.2019/20.9.3.657-660
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- Article
DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 999, doi. 10.15414/jmbfs.2019.8.4.999-1004
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- Article
METHYLXANTHINES AND CATECHINES IN DIFFERENT TEAS (CAMELLIA SINENSIS L. KUNTZE) – INFLUENCE ON ANTIOXIDANT PROPERTIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 510, doi. 10.5219/796
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- Article
CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF ONION (ALLIUM CEPA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 494, doi. 10.5219/524
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- Article
Open mining pits and heaps of waste material as the source of undesirable substances: biomonitoring of air and soil pollution in former mining area (Dubnik, Slovakia).
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- Environmental Science & Pollution Research, 2019, v. 26, n. 34, p. 35227, doi. 10.1007/s11356-019-06582-0
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- Article
Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers.
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- Biological Trace Element Research, 2019, v. 190, n. 1, p. 226, doi. 10.1007/s12011-018-1519-3
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- Article