SCIENTIFIC SECURITY ASSESSMENT OF SAFETY RISK OF RAW SUGAR PRODUCTS.Published in:Periódico Tchê Química, 2020, v. 17, n. 34, p. 352, doi. 10.52571/ptq.v17.n34.2020.369_p34_pgs_352_368.pdfBy:ZHAKATAYEVA, Altynay;IZTAYEV, Auyelbek;MULDABEKOVA, Bayan;YAKIYAYEVA, Madina;HRIVNA, LudePublication type:Article