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Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine.
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- Molecules, 2023, v. 28, n. 3, p. 1250, doi. 10.3390/molecules28031250
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- Article
Optimization of extraction of resveratrol from peanut bud with subcritical water and its inhibitory enzyme activity.
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- China Food Additives, 2023, v. 34, n. 2, p. 61, doi. 10.19804/j.issn1006-2513.2023.02.008
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- Article
Optimization of Ultrasonic-assisted Extraction of Peanut Root Polyphenols and Composition Analysis.
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- Food Research & Development, 2021, v. 42, n. 1, p. 116, doi. 10.12161/j.issn.1005-6521.2021.01.018
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- Article
Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology.
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- Molecules, 2019, v. 24, n. 1, p. 122, doi. 10.3390/molecules24010122
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- Article