Found: 13
Select item for more details and to access through your institution.
Sensitivity of Staphylococcus aureus cultures of different biological origin to commercial bacteriophages and phages of Staphylococcus aureus var. bovis.
- Published in:
- Veterinary World, 2021, v. 14, n. 6, p. 1588, doi. 10.14202/vetworld.2021.1588-1593
- By:
- Publication type:
- Article
Characteristics of bacteriophages of the Staphylococcus aureus variant bovis.
- Published in:
- Veterinární Medicína, 2020, v. 65, n. 10, p. 421, doi. 10.17221/55/2020-VETMED
- By:
- Publication type:
- Article
CHANGES IN ORGANOLEPTIC, MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF KEFIR WITH IODINE ADDITION DURING THE STORAGE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 732, doi. 10.5219/1679
- By:
- Publication type:
- Article
THE INFLUENCE OF THE DENITRIFYING STRAIN OF STAPHYLOCOCCUS CARNOSUS NO. 5304 ON THE CONTENT OF NITRATES IN THE TECHNOLOGY OF YOGURT PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 66, doi. 10.5219/1492
- By:
- Publication type:
- Article
EVALUATION OF STORAGE METHODS OF BEEF BY MICROBIOLOGICAL AND CHEMICAL INDICATORS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 602, doi. 10.5219/1381
- By:
- Publication type:
- Article
INVESTIGATION OF ZERANOL IN BEEF OF UKRAINIAN PRODUCTION AND ITS REDUCTION WITH VARIOUS TECHNOLOGICAL PROCESSING.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 95, doi. 10.5219/1224
- By:
- Publication type:
- Article
THE INFLUENCE OF THE DENITRIFYING STRAIN OF STAPHYLOCOCCUS CARNOSUS NO. 5304 ON THE CONTENT OF NITRATES IN THE TECHNOLOGY OF YOGURT PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 66, doi. 10.5219/1492
- By:
- Publication type:
- Article
CHANGES IN ORGANOLEPTIC, MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF KEFIR WITH IODINE ADDITION DURING THE STORAGE.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 732, doi. 10.5219/1679
- By:
- Publication type:
- Article
EVALUATION OF STORAGE METHODS OF BEEF BY MICROBIOLOGICAL AND CHEMICAL INDICATORS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 602, doi. 10.5219/1381
- By:
- Publication type:
- Article
INVESTIGATION OF ZERANOL IN BEEF OF UKRAINIAN PRODUCTION AND ITS REDUCTION WITH VARIOUS TECHNOLOGICAL PROCESSING.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 95, doi. 10.5219/1224
- By:
- Publication type:
- Article
Characterization of lytic activity of Phage SAvB14 on Staphylococcus aureus variant bovis.
- Published in:
- Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 3, p. 509, doi. 10.5455/javar.2020.g447
- By:
- Publication type:
- Article
Content of 17μ-Estradiol in Raw Milk in Ukraine.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2022, v. 28, n. 6, p. 673, doi. 10.9775/kvfd.2022.27513
- By:
- Publication type:
- Article
Activity of Disinfecting Biocides and Enzymes of Proteases and Amylases on Bacteria in Biofilms.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2021, v. 27, n. 4, p. 495, doi. 10.9775/kvfd.2021.25770
- By:
- Publication type:
- Article