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Consider the Source: An 1800 Maroon Treat.
- Published in:
- Early American Studies, An Interdisciplinary Journal, 2023, v. 21, n. 1, p. 166, doi. 10.1353/eam.2023.0004
- By:
- Publication type:
- Article
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, by Joshua Specht.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
"No useless Mouth": Iroquoian Food Diplomacy in the American Revolution.
- Published in:
- Diplomatic History, 2017, v. 41, n. 1, p. 20, doi. 10.1093/dh/dhw015
- By:
- Publication type:
- Article
"Their Filthy Trash": Taste, Eating, and Work in Mary Rowlandson's Captivity Narrative.
- Published in:
- 2015
- By:
- Publication type:
- Essay
Southern Provisions: The Creation and Revival of a Cuisine.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
The American Revolutionary War.
- Published in:
- 2014
- By:
- Publication type:
- Book Review