Found: 23
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A multi-criteria approach to identify favorable areas for goat production systems in Veracruz, México.
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- Tropical Animal Health & Production, 2017, v. 49, n. 4, p. 725, doi. 10.1007/s11250-017-1249-0
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- Article
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.).
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 763, doi. 10.1007/s13197-018-3536-9
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- Article
Physical properties of ebony seed ( Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4483, doi. 10.1007/s13197-014-1482-8
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- Article
Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16839
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- Article
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 216, doi. 10.1016/j.fbp.2012.10.001
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- Article
Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and other physical properties.
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- International Journal of Food Engineering, 2022, v. 18, n. 8/9, p. 571, doi. 10.1515/ijfe-2021-0263
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- Article
Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.).
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- European Food Research & Technology, 2019, v. 245, n. 2, p. 285, doi. 10.1007/s00217-018-3160-y
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- Article
Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 8, p. 1789, doi. 10.1111/ijfs.13452
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- Article
Dietary fibre and antioxidant compounds in passion fruit ( Passiflora edulis f. flavicarpa) peel and depectinised peel waste.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 268, doi. 10.1111/ijfs.12647
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- Article
Physicochemical and functional properties of whole and defatted meals from Mexican ( Cucurbita pepo) pumpkin seeds.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 11, p. 2297, doi. 10.1111/j.1365-2621.2012.03102.x
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- Article
Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 35, n. 10, p. 806, doi. 10.9755/ejfa.2022.v34.i10.2930
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- Article
Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 1, p. 1, doi. 10.9755/ejfa.2016-08-1048
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- Article
Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3910, doi. 10.1002/jsfa.9614
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- Article
TIPIFICACIÓN DE QUESOS MADURADOS DE CABRA PRODUCIDOS EN LA ZONA MONTAÑOSA CENTRAL DEL ESTADO DE VERACRUZ, MÉXICO.
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- Agrociencia, 2018, v. 52, n. 1, p. 15
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- Article
Typification of a fresh goat cheese of Mexico by path models.
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- Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 2, p. 213, doi. 10.3906/vet-1605-66
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- Article
Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers.
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- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 940, doi. 10.1111/1471-0307.13085
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- Article
Effect of the concentrations of corn starch and whey protein isolate on the processing parameters and the physicochemical characteristics of the extrudates.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15395
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- Article
TIPIFICACIÓN DE SISTEMAS DE DOBLE PROPÓSITO PARA PRODUCCIÓN DE LECHE EN EL DISTRITO DE DESARROLLO RURAL 008, VERACRUZ, MÉXICO.
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- Revista Cientifica de la Facultade de Veterinaria, 2015, v. 25, n. 4, p. 317
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Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses.
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- Journal of Sensory Studies, 2019, v. 34, n. 1, p. N.PAG, doi. 10.1111/joss.12479
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- Article
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota).
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1269, doi. 10.1007/s11746-017-3038-3
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Traditional ranchero Jarocho cheese: a multidisciplinary study from a typicity approach.
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- Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 2, p. 353, doi. 10.22319/rmcp.v12i2.5230
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Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito.
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- Revista Mexicana de Ciencias Pecuarias, 2016, v. 7, n. 4, p. 525
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In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf.
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- Foods, 2024, v. 13, n. 17, p. 2709, doi. 10.3390/foods13172709
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- Article