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SOFT SKILLS AS KEY COMPETENCIES IN HOSPITALITY HIGHER EDUCATION: MATCHING DEMAND AND SUPPLY.
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- Tourism & Management Studies, 2011, n. 7, p. 131
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Slow tourism and food: The 'Good' principle as Portuguese trend.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 43, p. 99, doi. 10.34624/rtd.v43i0.33001
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Slow tourism and food: The 'Good' principle as Portuguese trend.
- Published in:
- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 42, p. 99, doi. 10.34624/rtd.v43i0.33001
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- Article