Found: 6
Select item for more details and to access through your institution.
Separation, Purification and Identification of Antioxidant Peptides Derived from Macadamia integrifolia.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 91, doi. 10.13386/j.issn1002-0306.2023050173
- By:
- Publication type:
- Article
Assembly and comparative analysis of the complete mitochondrial genome of three Macadamia species (M. integrifolia, M. ternifolia and M. tetraphylla).
- Published in:
- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0263545
- By:
- Publication type:
- Article
Biomass partitioning and ionomics of Macadamia with high manganese and low phosphorus concentrations.
- Published in:
- Functional Plant Biology, 2023, v. 50, n. 7, p. 559, doi. 10.1071/FP22197
- By:
- Publication type:
- Article
The Chromosome-Scale Reference Genome of Macadamia tetraphylla Provides Insights Into Fatty Acid Biosynthesis.
- Published in:
- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.835363
- By:
- Publication type:
- Article
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.).
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2393, doi. 10.1002/fsn3.3924
- By:
- Publication type:
- Article
Genetic diversity analysis of macadamia germplasm in China based on whole-genome resequencing.
- Published in:
- Tree Genetics & Genomes, 2024, v. 20, n. 3, p. 1, doi. 10.1007/s11295-024-01648-8
- By:
- Publication type:
- Article