Analyzing Flavor Differences across Four Lemon Varieties Using Headspace Solid-phase Microextraction-GC-MS/Olfactometer Combined with Electronic Nose and Multivariate Statistical Methods.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.11.0041

By:

• DENG Guangdie;
• CAO Yong;
• NIE Wen;
• KAN Qixin;
• HU Haie;
• LI Xueli;
• HE Lipin

Publication type:

Article