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Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics.
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- International Journal of Food Studies, 2023, p. 57, doi. 10.7455/ijfs/12.1.2023.a4
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Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42140-y
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- Article