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Farklı kurutma yöntemleri ile elde edilmiş peynir tozlarının ısıl işlem görmüş sucukların kalite ve duyusal özelliklerine olan etkisinin incelenmesi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2022, v. 26, n. 2, p. 244, doi. 10.29050/harranziraat.1051463
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- Article
The effects of nisin on the growth of milk-derived Staphylococcus aureus strains in the cheese.
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- Harran Journal of Agricultural & Food Science, 2020, v. 24, n. 3, p. 310, doi. 10.29050/harranziraat.685790
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- Article
Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası.
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- Journal of Graduate School of Social Sciences, 2021, v. 25, n. 3, p. 1084, doi. 10.53487/ataunisosbil.958028
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- Article
Gastronomi Turizmi Kapsamında Sivas Yöresel Yemeklerinin Mikro ve Makro Besin Öğelerinin İncelenmesi.
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- Journal of Graduate School of Social Sciences, 2020, v. 24, n. 4, p. 1879
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- Article
IZGARA PİŞİRİLMİŞ ETLERİN DUYUSAL ÖZELLİKLERİNE FARKLI MARİNATLARIN ETKİSİNİN ÇOK KRİTERLİ KARAR VERME TEKNİKLER İLE İNCELENMESİ.
- Published in:
- Journal of International Social Research, 2021, v. 14, n. 79, p. 161
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- Article
Effects of thymol and rosemary essential oils and red beet extract on low‐nitrite and carmine‐free beef Mortadella.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15855
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- Article
Effect of psyllium powder on the organoleptic properties of gluten‐free bread roll: application Simple Additive Weighting (SAW) method.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8551, doi. 10.1111/ijfs.17335
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- Article
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly.
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- Nutrients, 2023, v. 15, n. 16, p. 3620, doi. 10.3390/nu15163620
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- Article