Works by HASOŇOVÁ, LUCIE

Results: 28

SEASONAL CORRELATIONS BETWEEN HEAT STABILITY AND OTHER RAW BULK COW MILK QUALITY INDICATORS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 2, p. 395, doi. 10.11118/actaun201967020395

By:

Hanuš, Oto;
Čítek, Jindřich;
Říha, Jan;
Samková, Eva;
Kučera, Josef;
Chládek, Gustav;
Němečková, Irena;
Hasoňová, Lucie;
Klimešová, Marcela;
Roubal, Petr;
Jedelská, Radoslava

Publication type:

Article

POLYMORPHISMS IN CSN3, CSN2 AND LGB GENES AND THEIR RELATION TO MILK PRODUCTION IN DAIRY CATTLE IN THE CZECH REPUBLIC.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 19, doi. 10.11118/actaun201967010019

By:

Čítek, Jindřich;
Hanusová, Lenka;
Lískovcová, Lucie;
Samková, Eva;
Hanuš, Oto;
Hasoňová, Lucie;
Křížová, Zuzana;
Večerek, Libor

Publication type:

Article

NUTRITIONALLY DESIRABLE FATTY ACIDS INCLUDING CLA OF COW'S MILK FAT EXPLAINED BY ANIMAL AND FEED FACTORS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 69, doi. 10.11118/actaun201866010069

By:

Kala, Robert;
Samková, Eva;
Koubová, Jana;
Hasoňová, Lucie;
Kváč, Martin;
Pelikánová, Tamara;
Špička, Jiří;
Hanuš, Oto

Publication type:

Article

THE EVALUATION OF REAL TIME MILK ANALYSE RESULT RELIABILITY IN THE CZECH REPUBLIC.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 4, p. 1155, doi. 10.11118/actaun201664041155

By:

Hanuš, Oto;
Stádník, Luděk;
Klimešová, Marcela;
Tomáška, Martin;
Hasoňová, Lucie;
Falta, Daniel;
Kučera, Josef;
Kopecký, Jaroslav;
Jedelská, Radoslava

Publication type:

Article

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 98, doi. 10.15567/mljekarstvo.2018.0203

By:

Samková, Eva;
Koubová, Jana;
Hasoňová, Lucie;
Hanuš, Oto;
Kala, Robert;
Kváč, Martin;
Pelikánová, Tamara;
Špička, Jiří

Publication type:

Article

The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.

Published in:

Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS

By:

HANUŠ, OTO;
SAMKOVÁ, EVA;
ČÍTEK, JINDŘICH;
NEJESCHLEBOVÁ, HANA;
DADÁKOVÁ, EVA;
HASOŇOVÁ, LUCIE;
ROST, MICHAEL;
NĚMEČKOVÁ, IRENA;
REINDL, KAROLÍNA;
BORKOVÁ, MARKÉTA;
ELICH, ONDŘEJ

Publication type:

Article

Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors.

Published in:

Czech Journal of Animal Science, 2020, v. 65, n. 1, p. 13, doi. 10.17221/150/2019-CJAS

By:

ČÍTEK, JINDŘICH;
BRZÁKOVÁ, MICHAELA;
HANUSOVÁ, LENKA;
HANUŠ, OTO;
VEČEREK, LIBOR;
SAMKOVÁ, EVA;
KŘÍŽOVÁ, ZUZANA;
HOŠTIČKOVÁ, IRENA;
KÁVOVÁ, TEREZA;
STRAKOVÁ, KAROLINA;
HASOŇOVÁ, LUCIE

Publication type:

Article

Effect of Ewes Entry Order into Milking Parlour on Milkability and Milk Composition.

Published in:

Czech Journal of Animal Science, 2017, v. 62, n. 9, p. 392, doi. 10.17221/11/2016-CJAS

By:

MAČUHOVÁ, LUCIA;
TANČIN, VLADIMÍR;
MAČUHOVÁ, JULIANA;
UHRINČAŤ, MICHAL;
HASOŇOVÁ, LUCIE;
MARGETÍNOVÁ, JANA

Publication type:

Article

Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?

Published in:

Foods, 2025, v. 14, n. 3, p. 456, doi. 10.3390/foods14030456

By:

Samková, Eva;
Dadáková, Eva;
Matějková, Kateřina;
Hasoňová, Lucie;
Janoušek Honesová, Simona

Publication type:

Article

Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation.

Published in:

Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 1, doi. 10.5513/JCEA01/25.1.4095

By:

REINDL, Karolína;
HASOŇOVÁ, Lucie;
KONEČNÝ, Roman;
HORČIČKOVÁ, Michaela;
TRÁVNÍČEK, Jan;
CLIMOVA, Natalia;
JANOUŠEK HONESOVÁ, Simona;
KVÁČ, Martin;
ČÍTEK, Jindřich;
HANUŠ, Oto;
SAMKOVÁ, Eva

Publication type:

Article

Young consumer preferences of basic food products depending on age and gender.

Published in:

Journal of Central European Agriculture, 2019, v. 20, n. 2, p. 741, doi. 10.5513/JCEA01/20.2.2162

By:

SAMKOVÁ, Eva;
HASOŇOVÁ, Lucie;
KADLEC, Jaromír;
SMETANA, Pavel;
KALA, Robert

Publication type:

Article

Nabídka bezlaktózových mléčných výrobků a informovanost veřejnosti o laktózové intoleranci.

Published in:

Výživa a Potraviny, 2020, n. 5, p. 118

By:

Bártová, Hedvika;
Hasoňová, Lucie;
Samková, Eva

Publication type:

Article

Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018.

Published in:

Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 265, doi. 10.2754/avb201988030265

By:

Konečný, Roman;
Křížová, Zuzana;
Hladký, Jan;
Kautská, Jitka;
Hasoňová, Lucie;
Samková, Eva;
Líbalová, Kristýna Šimák;
Trávníček, Jan

Publication type:

Article

Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018.

Published in:

Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 265, doi. 10.2754/avb201988030265

By:

Konečný, Roman;
Křížová, Zuzana;
Hladký, Jan;
Kautská, Jitka;
Hasoňová, Lucie;
Samková, Eva;
Líbalová, Kristýna Šimák;
Trávníček, Jan

Publication type:

Article

Seasonal dynamics and possible development of total count of microorganisms in sheep's milk.

Published in:

Acta Veterinaria Brno, 2016, v. 85, n. 2, p. 157, doi. 10.2754/avb201685020157

By:

Klimešová, Marcela;
Tomáška, Martin;
Hofericová, Margita;
Hanuš, Oto;
Vorlová, Lenka;
Nejeschlebová, Ludmila;
Nejeschlebová, Hana;
Hasoňová, Lucie;
Kopecký, Jaroslav;
Vondrušková, Eva

Publication type:

Article

Histometric and biochemical properties of the thyroid gland in sheep with high iodine supplementation.

Published in:

Acta Veterinaria Brno, 2013, v. 82, n. 4, p. 405, doi. 10.2754/avb201382040405

By:

Peksa, Zdeněk;
Trávníček, Jan;
Konečný, Roman;
Jelínek, František;
Dušová, Hana;
Hasoňová, Lucie;
Pálka, Václav

Publication type:

Article

Antibacterial Activity and Chemical Composition of Popular Plant Essential Oils and Their Positive Interactions in Combination.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1864, doi. 10.3390/molecules30091864

By:

Mráz, Petr;
Kopecký, Marek;
Hasoňová, Lucie;
Hoštičková, Irena;
Vaníčková, Alena;
Perná, Kristýna;
Žabka, Martin;
Hýbl, Marian

Publication type:

Article

Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows.

Published in:

Animal Bioscience, 2022, v. 35, n. 1, p. 13, doi. 10.5713/ab.20.0720

By:

Čítek, Jindřich;
Brzáková, Michaela;
Hanusová, Lenka;
Hanuš, Oto;
Večerek, Libor;
Samková, Eva;
Jozová, Eva;
Hoštičková, Irena;
Trávníček, Jan;
Klojda, Martin;
Hasoňová, Lucie

Publication type:

Article

Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows.

Published in:

Animal Bioscience, 2021, v. 34, n. 1, p. 2, doi. 10.5713/ajas.19.0520

By:

Čítek, Jindřich;
Brzáková, Michaela;
Hanusová, Lenka;
Hanuš, Oto;
Večerek, Libor;
Samková, Eva;
Křížová, Zuzana;
Hoštičková, Irena;
Kávová, Tereza;
Straková, Karolina;
Hasoňová, Lucie

Publication type:

Article

Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462

By:

Janoušek Honesová, Simona;
Samková, Eva;
Dadáková, Eva;
Hasoňová, Lucie;
Jarošová, Markéta;
Reindl, Karolína;
Bárta, Jan

Publication type:

Article

CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk.

Published in:

Animals (2076-2615), 2023, v. 13, n. 13, p. 2079, doi. 10.3390/ani13132079

By:

Čítek, Jindřich;
Samková, Eva;
Brzáková, Michaela;
Hanuš, Oto;
Večerek, Libor;
Hoštičková, Irena;
Jozová, Eva;
Hasoňová, Lucie;
Hálová, Karolína

Publication type:

Article

Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses.

Published in:

Animals (2076-2615), 2021, v. 11, n. 11, p. 3284, doi. 10.3390/ani11113284

By:

Samková, Eva;
Čítek, Jindřich;
Brzáková, Michaela;
Hanuš, Oto;
Večerek, Libor;
Jozová, Eva;
Hoštičková, Irena;
Trávníček, Jan;
Hasoňová, Lucie;
Rost, Michael;
Hálová, Karolína;
Špička, Jiří

Publication type:

Article

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples.

Published in:

Animals (2076-2615), 2020, v. 10, n. 6, p. 1095, doi. 10.3390/ani10061095

By:

Samková, Eva;
Špička, Jiří;
Hanuš, Oto;
Roubal, Petr;
Pecová, Lenka;
Hasoňová, Lucie;
Smetana, Pavel;
Klimešová, Marcela;
Čítek, Jindřich

Publication type:

Article

Fatty acids stability in goat yoghurt.

Published in:

Ciência Rural, 2019, v. 49, n. 7, p. 1, doi. 10.1590/0103-8478cr20180803

By:

Pecová, Lenka;
Samková, Eva;
Hanuš, Oto;
Hasoňová, Lucie;
Špička, Jiří

Publication type:

Article

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review.

Published in:

Molecules, 2018, v. 23, n. 7, p. 1636, doi. 10.3390/molecules23071636

By:

Hanuš, Oto;
Samková, Eva;
Křížová, Ludmila;
Hasoňová, Lucie;
Kala, Robert

Publication type:

Article

EFFECT OF ORGANIC SELENIUM AND IODINE SUPPLEMENTATION ON SELENIUM AND THYROID HORMONES STATUS OF LACTATING EWES AND LAMBS.

Published in:

Acta Veterinaria, 2015, v. 65, n. 4, p. 477, doi. 10.1515/acve-2015-0040

By:

KONEČNÝ, Roman;
HASOŇOVÁ, Lucie;
TRÁVNÍČEK, Jan;
SAMKOVÁ, Eva;
HLADKÝ, Jan;
KŘÍŽOVÁ, Zuzana

Publication type:

Article

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974

By:

Bedrníček, Jan;
Kadlec, Jaromír;
Laknerová, Ivana;
Mráz, Jan;
Samková, Eva;
Petrášková, Eva;
Hasoňová, Lucie;
Vácha, František;
Kron, Vladimír;
Smetana, Pavel

Publication type:

Article

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974

By:

Bedrníček, Jan;
Kadlec, Jaromír;
Laknerová, Ivana;
Mráz, Jan;
Samková, Eva;
Petrášková, Eva;
Hasoňová, Lucie;
Vácha, František;
Kron, Vladimír;
Smetana, Pavel

Publication type:

Article