Found: 26
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Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows.
- Published in:
- Animal Bioscience, 2022, v. 35, n. 1, p. 13, doi. 10.5713/ab.20.0720
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- Article
Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows.
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- Animal Bioscience, 2021, v. 34, n. 1, p. 2, doi. 10.5713/ajas.19.0520
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- Article
Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 98, doi. 10.15567/mljekarstvo.2018.0203
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- Article
Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 1, doi. 10.5513/JCEA01/25.1.4095
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- Article
Young consumer preferences of basic food products depending on age and gender.
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- Journal of Central European Agriculture, 2019, v. 20, n. 2, p. 741, doi. 10.5513/JCEA01/20.2.2162
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- Article
Effect of Ewes Entry Order into Milking Parlour on Milkability and Milk Composition.
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- Czech Journal of Animal Science, 2017, v. 62, n. 9, p. 392, doi. 10.17221/11/2016-CJAS
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- Article
EFFECT OF ORGANIC SELENIUM AND IODINE SUPPLEMENTATION ON SELENIUM AND THYROID HORMONES STATUS OF LACTATING EWES AND LAMBS.
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- Acta Veterinaria, 2015, v. 65, n. 4, p. 477, doi. 10.1515/acve-2015-0040
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- Article
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.
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- Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462
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- Article
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.
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- Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974
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- Article
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.
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- Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974
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- Article
CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk.
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- Animals (2076-2615), 2023, v. 13, n. 13, p. 2079, doi. 10.3390/ani13132079
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- Article
Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3284, doi. 10.3390/ani11113284
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- Article
Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 1095, doi. 10.3390/ani10061095
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- Article
Fatty acids stability in goat yoghurt.
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- Ciência Rural, 2019, v. 49, n. 7, p. 1, doi. 10.1590/0103-8478cr20180803
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- Article
Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018.
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- Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 265, doi. 10.2754/avb201988030265
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- Article
Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018.
- Published in:
- Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 265, doi. 10.2754/avb201988030265
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- Article
Seasonal dynamics and possible development of total count of microorganisms in sheep's milk.
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- Acta Veterinaria Brno, 2016, v. 85, n. 2, p. 157, doi. 10.2754/avb201685020157
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- Article
Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review.
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- Molecules, 2018, v. 23, n. 7, p. 1636, doi. 10.3390/molecules23071636
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- Article
Nabídka bezlaktózových mléčných výrobků a informovanost veřejnosti o laktózové intoleranci.
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- Výživa a Potraviny, 2020, n. 5, p. 118
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- Article
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.
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- Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS
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- Article
Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors.
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- Czech Journal of Animal Science, 2020, v. 65, n. 1, p. 13, doi. 10.17221/150/2019-CJAS
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- Article
SEASONAL CORRELATIONS BETWEEN HEAT STABILITY AND OTHER RAW BULK COW MILK QUALITY INDICATORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 2, p. 395, doi. 10.11118/actaun201967020395
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- Article
POLYMORPHISMS IN CSN3, CSN2 AND LGB GENES AND THEIR RELATION TO MILK PRODUCTION IN DAIRY CATTLE IN THE CZECH REPUBLIC.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 19, doi. 10.11118/actaun201967010019
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- Article
NUTRITIONALLY DESIRABLE FATTY ACIDS INCLUDING CLA OF COW'S MILK FAT EXPLAINED BY ANIMAL AND FEED FACTORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 69, doi. 10.11118/actaun201866010069
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- Article
THE EVALUATION OF REAL TIME MILK ANALYSE RESULT RELIABILITY IN THE CZECH REPUBLIC.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 4, p. 1155, doi. 10.11118/actaun201664041155
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- Article
Histometric and biochemical properties of the thyroid gland in sheep with high iodine supplementation.
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- Acta Veterinaria Brno, 2013, v. 82, n. 4, p. 405, doi. 10.2754/avb201382040405
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- Article