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Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica.
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- Molecules, 2023, v. 28, n. 1, p. 349, doi. 10.3390/molecules28010349
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- Article
Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14514
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- Article
Co-detection of eugenol and butylated hydroxyltoluene by green and selective hydrodistillation of Heliotropium europaeum L. using ionic liquids as additives.
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- Journal of the Serbian Chemical Society, 2024, v. 89, n. 4, p. 457, doi. 10.2298/JSC230713075B
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In vitro study of the antioxidant, sun factor protection, antimicrobial, and antifungal activities with molecular docking of methanolic extracts from leaves and fruit of Phillyrea angustifolia L.
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- 3 Biotech, 2024, v. 14, n. 2, p. 1, doi. 10.1007/s13205-023-03877-5
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Phytochemical profile and allelopathic potential of Haloxylon scoparium Pomel (Chenopodiaceae) from Algerian Sahara.
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- Acta Agriculturae Slovenica, 2023, v. 119, n. 4, p. 1, doi. 10.14720/aas.2023.119.4.13609
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Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1939, doi. 10.1007/s11694-020-00441-0
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Total Tocopherols, Carotenoids, and Fatty Acids Content Variation of Pistacia atlantica from Different Organs' Crude Oils and Their Antioxidant Activity during Development Stages.
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- Chemistry & Biodiversity, 2020, v. 17, n. 9, p. 1, doi. 10.1002/cbdv.202000117
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Effect of Seasonal and Regional Variations on Phenolic Compounds of Deverra scoparia (Flowers/Seeds) Methanolic Extract and the Evaluation of Its in Vitro Antioxidant Activity.
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- Chemistry & Biodiversity, 2019, v. 16, n. 11, p. N.PAG, doi. 10.1002/cbdv.201900420
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- Article