Antioxidant Effect of Grap Skin Extract and Controlled Freezing Point Technique on Beef.
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- Food Research & Development, 2020, v. 41, n. 6, p. 13, doi. 10.12161/j.issn.1005-6521.2020.06.003
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- Article
Works by HAO Xiu-zhen
Results: 2
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Effect of different nitrogen forms on the toxicity of Zn in wheat seedling root: a modeling analysis.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 23, p. 18896, doi. 10.1007/s11356-017-9495-2
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- Article