Works by HANUŠ, OTO


Results: 46
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    RAW COW MILK THERMOSTABILITY AND ITS RELATIONS TO OTHER INDICATORS.

    Published in:
    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1127, doi. 10.11118/actaun201866051127
    By:
    • Hanuš, Oto;
    • Samková, Eva;
    • Chládek, Gustav;
    • Klimešová, Marcela;
    • Roubal, Petr;
    • Němečková, Irena;
    • Jedelská, Radoslava;
    • Kopecký, Jaroslav
    Publication type:
    Article
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    SOMATIC CELL COUNT AND MILK YIELD LOSSES IN GOATS.

    Published in:
    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 4, p. 1149, doi. 10.11118/actaun201765041149
    By:
    • HANUŠ, OTO;
    • ROUBAL, PETR;
    • KUČERA, JOSEF;
    • KLIMEŠOVÁ, MARCELA;
    • JEDELSKÁ, RADOSLAVA;
    • KOPECKÝ, JAROSLAV
    Publication type:
    Article
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    SOMATIC CELLS IN BULK SAMPLES AND PURCHASE PRICES OF COW MILK.

    Published in:
    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 3, p. 879, doi. 10.11118/actaun201765030879
    By:
    • Kvapilík, Jindřich;
    • Hanuš, Oto;
    • Roubal, Petr;
    • Říha, Jan;
    • Urban, Petr;
    • Jedelská, Radoslava;
    • Seydlová, Růžena;
    • Klimešová, Marcela;
    • Kopunecz, Pavel
    Publication type:
    Article
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    Somatic Cell Count in Goat Milk: An Indirect Quality Indicator.

    Published in:
    Foods, 2021, v. 10, n. 5, p. 1046, doi. 10.3390/foods10051046
    By:
    • Podhorecká, Klára;
    • Borková, Markéta;
    • Šulc, Miloslav;
    • Seydlová, Růžena;
    • Dragounová, Hedvika;
    • Švejcarová, Martina;
    • Peroutková, Jitka;
    • Elich, Ondřej;
    • Vorlová, Lenka;
    • Hanuš, Oto
    Publication type:
    Article
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    Proteolysis in Raw Milk in Relation to Microbiological Indicators.

    Published in:
    Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 306, doi. 10.17221/64/2016-cjfs
    By:
    • CHRAMOSTOVÁ, JANA;
    • HANUŠ, OTO;
    • ŠOVÁ, MARCELA KLIME;
    • NĚMEČKOVÁ, IRENA;
    • ROUBAL, PETR;
    • KOPECKÝ, JAROSLAV;
    • JEDELSKÁ, RADOSLAVA;
    • SCHLEBOVÁ, LUDMILA NEJE
    Publication type:
    Article
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    Fatty acids stability in goat yoghurt.

    Published in:
    Ciência Rural, 2019, v. 49, n. 7, p. 1, doi. 10.1590/0103-8478cr20180803
    By:
    • Pecová, Lenka;
    • Samková, Eva;
    • Hanuš, Oto;
    • Hasoňová, Lucie;
    • Špička, Jiří
    Publication type:
    Article
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