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The effect of feeding soybean-derived phytoestogens on their concentration in plasma and milk of lactating dairy cows.
- Published in:
- Archives of Animal Nutrition, 2009, v. 63, n. 3, p. 219, doi. 10.1080/17450390902859739
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- Article
Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present.
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- Antibiotics (2079-6382), 2024, v. 13, n. 11, p. 1098, doi. 10.3390/antibiotics13111098
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- Article
Dairy Chain Safety in the Context of Antibiotic Residues—Current Status of Confirmatory Liquid Chromatography Methods: A Review.
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- Antibiotics (2079-6382), 2024, v. 13, n. 11, p. 1038, doi. 10.3390/antibiotics13111038
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- Article
Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows.
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- Animal Bioscience, 2022, v. 35, n. 1, p. 13, doi. 10.5713/ab.20.0720
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- Article
The effect of extended lactation on parameters of Wood’s model of lactation curve in dairy Simmental cows.
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- Animal Bioscience, 2021, v. 34, n. 6, p. 949, doi. 10.5713/ajas.20.0347
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- Article
Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows.
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- Animal Bioscience, 2021, v. 34, n. 1, p. 2, doi. 10.5713/ajas.19.0520
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- Article
Silages from legume-cereal mixtures as a factor of dairy cow milk quality.
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- Acta Fytotechnica et Zootechnica, 2022, v. 25, n. 1, p. 7, doi. 10.15414/afz.2022.25.01.7-15
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- Article
Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 98, doi. 10.15567/mljekarstvo.2018.0203
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- Article
Milk yield, milk composition, fatty acid profile and indices of milk fat quality as affected by feeding with extruded full-fat soybean.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 49, doi. 10.15567/mljekarstvo.2017.0106
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- Article
Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 1, doi. 10.5513/JCEA01/25.1.4095
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- Article
Chemical, physical and technological properties of milk as affected by the mycotoxin load of dairy herds.
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- Archives Animal Breeding / Archiv Tierzucht, 2016, v. 59, n. 2, p. 293, doi. 10.5194/aab-59-293-2016
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- Article
Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance.
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- Foods, 2021, v. 10, n. 9, p. 2017, doi. 10.3390/foods10092017
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- Article
Somatic Cell Count in Goat Milk: An Indirect Quality Indicator.
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- Foods, 2021, v. 10, n. 5, p. 1046, doi. 10.3390/foods10051046
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- Article
CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk.
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- Animals (2076-2615), 2023, v. 13, n. 13, p. 2079, doi. 10.3390/ani13132079
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- Article
Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3284, doi. 10.3390/ani11113284
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- Article
Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 1095, doi. 10.3390/ani10061095
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- Article
Effect of Increasing Zearalenone Levels on the Coagulation Properties of Milk and the Viability of Yogurt Bacteria.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 277, doi. 10.17221/391/2017-CJFS
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- Article
Proteolysis in Raw Milk in Relation to Microbiological Indicators.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 306, doi. 10.17221/64/2016-cjfs
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- Article
Fatty acids stability in goat yoghurt.
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- Ciência Rural, 2019, v. 49, n. 7, p. 1, doi. 10.1590/0103-8478cr20180803
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- Article
Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect.
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- Acta Veterinaria Brno, 2021, v. 90, n. 4, p. 431, doi. 10.2754/avb202190040431
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- Article
Seasonal dynamics and possible development of total count of microorganisms in sheep's milk.
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- Acta Veterinaria Brno, 2016, v. 85, n. 2, p. 157, doi. 10.2754/avb201685020157
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- Article
Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review.
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- Molecules, 2018, v. 23, n. 7, p. 1636, doi. 10.3390/molecules23071636
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- Article
Alternative supplemental mixture for organic dairy herds to maintain desirable milk fatty acid profile throughout the indoor feeding period.
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- Animal Science Papers & Reports, 2016, v. 34, n. 1, p. 25
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- Article
Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.).
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- Animal Science Papers & Reports, 2014, v. 32, n. 3, p. 209
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- Article
Seasonal variation in fatty acid composition of cow milk in relation to the feeding system.
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- Animal Science Papers & Reports, 2012, v. 30, n. 3, p. 219
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- Article
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.
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- Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS
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- Article
The interaction between the milk production, milk components with a low frequency of analysis and factors affecting the milk composition in dual-purpose Simmental cows.
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- Czech Journal of Animal Science, 2023, v. 68, n. 3, p. 99, doi. 10.17221/197/2022-CJAS
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- Article
Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors.
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- Czech Journal of Animal Science, 2020, v. 65, n. 1, p. 13, doi. 10.17221/150/2019-CJAS
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- Article
EFFECT OF INCREASING ZEARALENONE LEVELS ON THE TECHNOLOGICALLY PROBLEMATIC MICROORGANISMS AND FOOD RISKY PATHOGENS (IN VITRO).
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021, v. 69, n. 1, p. 91, doi. 10.11118/actaun.2021.010
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- Article
ROUTINE DETERMINATION OF MILK FAT COMPOSITION FOR NUTRITIONAL AND TECHNOLOGICAL PURPOSES.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 6, p. 1485, doi. 10.11118/actaun201967061485
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- Article
SEASONAL CORRELATIONS BETWEEN HEAT STABILITY AND OTHER RAW BULK COW MILK QUALITY INDICATORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 2, p. 395, doi. 10.11118/actaun201967020395
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- Article
MILK PROTEIN ANALYSIS: AN OVERVIEW OF THE METHODS - DEVELOPMENT AND APPLICATION.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 345, doi. 10.11118/actaun201967010345
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- Article
POLYMORPHISMS IN CSN3, CSN2 AND LGB GENES AND THEIR RELATION TO MILK PRODUCTION IN DAIRY CATTLE IN THE CZECH REPUBLIC.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 19, doi. 10.11118/actaun201967010019
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- Article
RAW COW MILK THERMOSTABILITY AND ITS RELATIONS TO OTHER INDICATORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1127, doi. 10.11118/actaun201866051127
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- Article
AN OVERVIEW OF DETERMINATION OF MILK FAT: DEVELOPMENT, QUALITY CONTROL MEASURES, AND APPLICATION.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 4, p. 1055, doi. 10.11118/actaun201866041055
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- Article
IMPACT OF FEEDING OF LEGUME-CEREAL MIXTURE SILAGES ON DAIRY COW MILK THERMOSTABILITY AND QUALITY.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 3, p. 647, doi. 10.11118/actaun201866030647
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- Article
NUTRITIONALLY DESIRABLE FATTY ACIDS INCLUDING CLA OF COW'S MILK FAT EXPLAINED BY ANIMAL AND FEED FACTORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 69, doi. 10.11118/actaun201866010069
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- Article
SOMATIC CELL COUNT AND MILK YIELD LOSSES IN GOATS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 4, p. 1149, doi. 10.11118/actaun201765041149
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- Article
ANALYSE OF RELATIONSHIPS BETWEEN SOME MILK INDICATORS OF COW ENERGY METABOLISM AND KETOSIS STATE.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 4, p. 1135, doi. 10.11118/actaun201765041135
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- Article
SOMATIC CELLS IN BULK SAMPLES AND PURCHASE PRICES OF COW MILK.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 3, p. 879, doi. 10.11118/actaun201765030879
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- Article
THE EVALUATION OF REAL TIME MILK ANALYSE RESULT RELIABILITY IN THE CZECH REPUBLIC.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 4, p. 1155, doi. 10.11118/actaun201664041155
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- Article
DEVELOPMENT TO ENSURE OF THE RESULT RELIABILITY OF PRODUCTION INDICATORS IN THE MILK RECORDING DURING ITS COMPUTERIZATION.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 3, p. 791, doi. 10.11118/actaun201664030791
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- Article
Correlation between total bacterial and somatic cell counts in bulk tank ewes' milk.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 4, p. 341
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- Article
Relationship between freezing point and raw ewes' milk components as a possible tool for estimation of milk adulteration with added water.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 4, p. 281
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- Article
Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 3, p. 270
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- Article
Selected abiotic factors that influence raw cow milk freezing point depression.
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- Acta Veterinaria Brno, 2012, v. 81, n. 1, p. 49, doi. 10.2754/avb201281010049
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- Article