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Antioxidant Activity, S-alk(en)yl-l-cysteine Sulfoxide and Polyphenol Content in Onion (Allium cepa L.) Cultivars Are Associated with their Genetic Background.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 127, doi. 10.17221/268/2015-CJFS
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- Article