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¹H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma caesia) Extracts and Correlation with Its Antioxidant and a-Glucosidase Inhibitory Activities.
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- Food Technology & Biotechnology, 2023, v. 61, n. 1, p. 104, doi. 10.17113/ftb.61.01.23.7711
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- Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/7006565
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- Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
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- Journal of Nanomaterials, 2023, v. 2023, p. 1, doi. 10.1155/2023/7006565
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- Article
Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14776
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- Article
Development of carotenoid‐rich mayonnaise using Carotino oil.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14688
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- Article
Knowledge, attitude and practice regarding dietary fibre intake among Malaysian rural and urban adolescents.
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- Malaysian Journal of Nutrition, 2018, v. 24, n. 1, p. 77
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- Article
BREAKFAST CONSUMPTION PATTERNS, KNOWLEDGE, ATTITUDE, PRACTICE AND BARRIERS AMONG MALAYSIAN UNIVERSITY STUDENTS.
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- Malaysian Applied Biology, 2021, v. 50, n. 1, p. 205, doi. 10.55230/mabjournal.v50i1.1510
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- Article
MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES.
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- Malaysian Applied Biology, 2020, v. 49, n. 5, p. 61, doi. 10.55230/mabjournal.v49i5.1638
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- Article
EFFECT OF DIFFERENT HYDROLYSIS TIME AND ENZYMES ON CHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES OF EDIBLE BIRD NEST HYDROLYSATE.
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- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 149
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- Article
EFFECT OF DIFFERENT DRYING METHODS AND ETHANOL CONCENTRATIONS ON ANTIOXIDANT AND ANTI-HYPERGLYCAEMIC PROPERTIES OF Gynura procumbens LEAVES EXTRACT.
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- Malaysian Applied Biology, 2018, v. 47, n. 5, p. 157
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- Article
EFFECT OF DIFFERENT DRYING METHODS AND SOLVENTS ON PHENOLIC CONTENT, ANTIOXIDANT AND ANTI-HYPERGLYCEMIC ACTIVITIES OF Melastoma malabathricum LEAVES EXTRACT.
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- Malaysian Applied Biology, 2018, v. 47, n. 5, p. 47
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- Article
Phytochemical diversity of Alpinia mutica Roxb. leaves extracts and their bioactivity correlations elucidated by nmr‐based metabolomics.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7907, doi. 10.1111/ijfs.17128
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- Article
Anti‐obesity potential of Polygonum minus Huds.: in vitro and in vivo evaluation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7897, doi. 10.1111/ijfs.17090
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- Article
Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7827, doi. 10.1111/ijfs.17037
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- Article
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7808, doi. 10.1111/ijfs.17005
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- Article
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3402, doi. 10.1111/ijfs.17096
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- Article
Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet.
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- BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1640-4
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- Article
Brown Algae as Functional Food Source of Fucoxanthin: A Review.
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- Foods, 2022, v. 11, n. 15, p. 2235, doi. 10.3390/foods11152235
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- Article