ENHANCING SUSTAINABILITY AND REDUCING CUSTOMER TECHNOSTRESS THROUGH FOOD-ORDERING APPS.Published in:GeoJournal of Tourism & Geosites, 2023, v. 51, p. 1738, doi. 10.30892/gtg.514spl14-1169By:HABOBATI, Maha S.;HASSAN, Thowayeb H.;HELAL, Mohamed Y.;BILALOV, Bahadur A.;ALI, Omar M.;ELSHAWARBI, Nabila N.Publication type:Article