Works by H. Sammoudaa

Determination of porosity change from shrinkage curves during drying of food material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002

By:

• Madiouli, J.;
• Sghaier, J.;
• Lecomte, D.;
• H. Sammoudaa

Publication type:

Article