Found: 31
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Purification and characterization of lipase from newly isolated Burkholderia multivorans PSU-AH130 and its application for biodiesel production.
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- Annals of Microbiology, 2012, v. 62, n. 4, p. 1615, doi. 10.1007/s13213-011-0418-z
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- Article
Purification and Characterization of an Extracellular Lipase Produced by Aspergillus oryzae ST11 as a Potential Catalyst for an Organic Synthesis.
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- Ukrainian Journal of Ecology, 2021, v. 18, n. 21, p. 1, doi. 10.48048/tis.2021.45
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- Article
Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168.
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- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 5, p. 1969, doi. 10.1007/s12010-012-9624-9
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- Article
Life cycle greenhouse gas emissions of palm oil production by wet and dry extraction processes in Thailand.
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- International Journal of Life Cycle Assessment, 2017, v. 22, n. 11, p. 1802, doi. 10.1007/s11367-016-1232-4
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- Article
Purification and Characterization of A Novel (R)-Hydroxynitrile Lyase from Eriobotrya japonica (Loquat).
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 6, p. 1513, doi. 10.1271/bbb.80023
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- Article
Screening for New Hydroxynitrilases from Plants.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2349, doi. 10.1271/bbb.69.2349
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- Article
Efficient phosphatidylserine synthesis by a phospholipase D from Streptomyces sp. SC734 isolated from soil-contaminated palm oil.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 803, doi. 10.1002/ejlt.201500227
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- Article
Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 450, doi. 10.1002/ejlt.201400235
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- Article
Biocatalytic acylation of carbohydrates with fatty acids from palm fatty acid distillates.
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- Journal of Industrial Microbiology & Biotechnology, 2006, v. 33, n. 5, p. 338, doi. 10.1007/s10295-005-0073-0
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- Article
Isolation and Screening of Potential Lignocellulolytic Microorganisms from Rubber Bark and Other Agricultural Residues.
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- Walailak Journal of Science & Technology, 2017, v. 14, n. 12, p. 953
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- Article
Bacteriocin Production by Enterococcus faecalis TS9S17 in MRS Medium with Tuna Condensate as a Nitrogen Source and Its Characteristics.
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- Walailak Journal of Science & Technology, 2017, v. 14, n. 12, p. 841
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- Article
Palm Oil Decanter Cake Wastes as Alternative Nutrient Sources and Biomass Support Particles for Production of Fungal Whole-Cell Lipase and Application as Low-Cost Biocatalyst for Biodiesel Production.
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- Processes, 2021, v. 9, n. 8, p. 1365, doi. 10.3390/pr9081365
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- Article
ISOLATION AND CULTIVATION OF TRANSGLUTAMINASEPRODUCING BACTERIA FROM SEAFOOD PROCESSING FACTORIES.
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- Innovative Romanian Food Biotechnology, 2012, n. 10, p. 28
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- Article
Lipase-Catalyzed Synthesis of Structured Triacylglycerides from 1,3-Diacylglycerides.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 2, p. 151, doi. 10.1007/s11746-004-0873-z
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- Article
Characterization of an α-amino-ɛ-caprolactam racemase with broad substrate specificity from Citreicella sp. SE45.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 4/5, p. 677, doi. 10.1007/s10295-016-1825-8
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- Article
Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 844, doi. 10.1002/jsfa.4656
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- Article
Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 256, doi. 10.1002/jsfa.3081
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- Article
Survival of encapsulated potentially probiotic Lactobacillus plantarum D6SM3 with bioemulsifier derived from spent yeast in simulated gastrointestinal conditions.
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- Songklanakarin Journal of Science & Technology, 2015, v. 37, n. 4, p. 425
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- Article
Optimization of exopolysaccharides production by Weissella confusa NH 02 isolated from Thai fermented sausages.
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- Songklanakarin Journal of Science & Technology, 2010, v. 32, n. 1, p. 27
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- Article
Production and characterization of bioemulsifier from a marine bacterium, Acinetobacter calcoaceticus subsp. anitratus SM7.
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- Songklanakarin Journal of Science & Technology, 2008, v. 30, n. 3, p. 297
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- Article
Production and applications of biosurfactant from Bacillus subtilis MUV4.
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- Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 87
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- Article
Saccharification of cassava starch by Saccharomycopsis fibuligera YCY1 isolated from Loog-Pang (rice cake starter).
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- Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 65
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- Article
CHARACTERISTICS AND OXIDATIVE STABILITY OF BREAD FORTIFIED WITH ENCAPSULATED SHRIMP OIL.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 476
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- Article
Magnetic Cross-Linked Enzyme Aggregates of Aspergillus oryzae ST11 Lipase Using Polyacrylonitrile Coated Magnetic Nanoparticles for Biodiesel Production.
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- Applied Biochemistry & Biotechnology, 2020, v. 190, n. 4, p. 1319, doi. 10.1007/s12010-019-03196-7
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- Article
Optimization of Cellulase and Xylanase Productions by Streptomyces thermocoprophilus Strain TC13W Using Oil Palm Empty Fruit Bunch and Tuna Condensate as Substrates.
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- Applied Biochemistry & Biotechnology, 2019, v. 189, n. 1, p. 76, doi. 10.1007/s12010-019-02986-3
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- Article
In Silico Identification for α-Amino-ε-Caprolactam Racemases by Using Information on the Structure and Function Relationship.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 5, p. 1303, doi. 10.1007/s12010-015-1647-6
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- Article
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.
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- Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 4, p. 264, doi. 10.1007/s12602-013-9150-2
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Enzymatic synthesis of coconut oil based wax esters by immobilized lipase EQ3 and commercial lipozyme RMIM.
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- Electronic Journal of Biotechnology, 2020, v. 47, p. 10, doi. 10.1016/j.ejbt.2020.06.005
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Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8
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- Article
Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 594, doi. 10.1111/j.1365-2621.2010.02172.x
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- Article
Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 5, p. 2273, doi. 10.1007/s11274-012-1017-2
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- Article