Works by Håkansson, Andreas

Results: 35

Particle impact in high-pressure homogenizer valves - A step towards understanding wear and cell breakup in food and beverage processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 1, doi. 10.1016/j.fbp.2024.11.001

By:

Ransmark, Eva;
Håkansson, Andreas

Publication type:

Article

Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale - A case study on three vitamins in milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 69, doi. 10.1016/j.fbp.2024.05.005

By:

Lalwani, Shruti;
Lewerentz, Frida;
Löfgren, Richard;
Paulsson, Marie;
Glantz, Maria;
Håkansson, Andreas

Publication type:

Article

The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage-combining emulsification experiments and numerical single drop breakup simulations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 103, doi. 10.1016/j.fbp.2023.01.008

By:

Lewerentz, Frida;
Pappas, Konstantinos;
Bergenstähl, Björn;
Håkansson, Andreas

Publication type:

Article

The effect of free convection on apparent vitamin degradation kinetics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 182, doi. 10.1016/j.fbp.2021.09.015

By:

Laiwani, Shruti;
Glantz, Maria;
Pauisson, Marie;
Håkansson, Andreas

Publication type:

Article

Model emulsions to study the mechanism of industrial mayonnaise emulsification.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 189, doi. 10.1016/j.fbp.2016.01.011

By:

Håkansson, Andreas;
Chaudlnry, Zishan;
Innings, Fredrik

Publication type:

Article

Do Personality Traits Matter? A Comparative Study of Student Preferences for Teaching and Learning Activities and Assessment Modes in Two Different Majors.

Published in:

Teaching & Learning Inquiry, 2019, v. 7, n. 1, p. 78, doi. 10.20343/teachlearninqu.7.1.6

By:

Fjelkner, Annika;
Håkansson, Andreas;
Rosander, Pia

Publication type:

Article

First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01534

By:

Manasian, Panagiotis;
Bustos, Atma-Sol;
Pålsson, Björn;
Håkansson, Andreas;
Peñarrieta, J. Mauricio;
Nilsson, Lars;
Linares-Pastén, Javier A.

Publication type:

Article

Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions.

Published in:

PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0224853

By:

Bustos, Atma-Sol;
Håkansson, Andreas;
Linares-Pastén, Javier A.;
Peñarrieta, J. Mauricio.;
Nilsson, Lars

Publication type:

Article

From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017.

Published in:

PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0228200

By:

Bergström, Maria;
Håkansson, Andreas;
Blücher, Anna;
Andersson, Håkan S.

Publication type:

Article

Are Food Advertisements Promoting More Unhealthy Foods and Beverages over Time? Evidence from Three Swedish Food Magazines, 1995–2014.

Published in:

Ecology of Food & Nutrition, 2017, v. 56, n. 1, p. 45, doi. 10.1080/03670244.2016.1256286

By:

Håkansson, Andreas

Publication type:

Article

The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 201, p. 341, doi. 10.1016/j.cherd.2023.11.066

By:

Håkansson, Andreas

Publication type:

Article

A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 184, p. 303, doi. 10.1016/j.cherd.2022.06.009

By:

Håkansson, Andreas

Publication type:

Article

Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 180, p. 333, doi. 10.1016/j.cherd.2022.02.033

By:

Håkansson, Andreas

Publication type:

Article

Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions †.

Published in:

Foods, 2020, v. 9, n. 6, p. 777, doi. 10.3390/foods9060777

By:

Bustos, Atma-Sol;
Håkansson, Andreas;
Linares-Pastén, Javier A.;
Nilsson, Lars

Publication type:

Article

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise.

Published in:

Foods, 2018, v. 7, n. 1, p. 9, doi. 10.3390/foods7010009

By:

Olsson, Viktoria;
Håkansson, Andreas;
Purhagen, Jeanette;
Wendin, Karin

Publication type:

Article

From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years.

Published in:

Food & Nutrition Bulletin, 2015, v. 36, n. 1, p. 75, doi. 10.1177/156482651503600107

By:

De Carvalho, Irene Stuart Torrié;
Granfeldt, Yvonne;
Dejmek, Petr;
Håkansson, Andreas

Publication type:

Article

Experimental Methods for Measuring the Breakup Frequency in Turbulent Emulsification: A Critical Review.

Published in:

ChemEngineering, 2020, v. 4, n. 3, p. 1, doi. 10.3390/chemengineering4030052

By:

Håkansson, Andreas

Publication type:

Article

Intentions of formally qualified and unqualified teachers to transfer norms and values in home economics teaching.

Published in:

International Journal of Consumer Studies, 2016, v. 40, n. 3, p. 268, doi. 10.1111/ijcs.12251

By:

Håkansson, Andreas

Publication type:

Article

Indoctrination or education? Intention of unqualified teachers to transfer consumption norms in home economics teaching.

Published in:

International Journal of Consumer Studies, 2015, v. 39, n. 6, p. 682, doi. 10.1111/ijcs.12180

By:

Håkansson, Andreas

Publication type:

Article

What is overconsumption? - A step towards a common understanding.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 6, p. 692, doi. 10.1111/ijcs.12142

By:

Håkansson, Andreas

Publication type:

Article

Home cooking trends and dietary illness: nutritional compliance of recipes in a Swedish food magazine 1970–2010.

Published in:

Scandinavian Journal of Public Health, 2016, v. 44, n. 2, p. 195, doi. 10.1177/1403494815617060

By:

Muharemovic, Kanita;
Taboul, Nicole;
Håkansson, Andreas

Publication type:

Article

Diet inequality prevails among consumers interested and knowledgeable in nutrition.

Published in:

Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.27601

By:

Håkansson, Andreas;
Andersson, Håkan S.;
Granfeldt, Yvonne

Publication type:

Article

Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012.

Published in:

Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.26932

By:

Håkansson, Andreas

Publication type:

Article

VELOCITY MEASUREMENTS OF TURBULENT TWO-PHASE FLOW IN A HIGH-PRESSURE HOMOGENIZER MODEL.

Published in:

Chemical Engineering Communications, 2013, v. 200, n. 1, p. 93, doi. 10.1080/00986445.2012.691921

By:

Håkansson, Andreas;
Fuchs, Laszlo;
Innings, Fredrik;
Revstedt, Johan;
Trägårdh, Christian;
Bergenståhl, Björn

Publication type:

Article

Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio.

Published in:

Processes, 2022, v. 10, n. 11, p. 2204, doi. 10.3390/pr10112204

By:

Håkansson, Andreas;
Olad, Peyman;
Innings, Fredrik

Publication type:

Article

Towards a Standard Method for Estimating Fragmentation Rates in Emulsification Experiments.

Published in:

Processes, 2021, v. 9, n. 12, p. 2242, doi. 10.3390/pr9122242

By:

Håkansson, Andreas

Publication type:

Article

The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches.

Published in:

Processes, 2021, v. 9, n. 11, p. 1904, doi. 10.3390/pr9111904

By:

Håkansson, Andreas

Publication type:

Article

Estimating Breakup Frequencies in Industrial Emulsification Devices: The Challenge of Inferring Local Frequencies from Global Methods.

Published in:

Processes, 2021, v. 9, n. 4, p. 645, doi. 10.3390/pr9040645

By:

Håkansson, Andreas;
Lanoiselle, Jean-Louis

Publication type:

Article

Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation.

Published in:

Processes, 2021, v. 9, n. 4, p. 604, doi. 10.3390/pr9040604

By:

Ng, Siou Pei;
Khor, Yih Phing;
Lim, Hong Kwong;
Lai, Oi Ming;
Wang, Yong;
Wang, Yonghua;
Tan, Chin Ping;
Håkansson, Andreas;
Sipos, Péter

Publication type:

Article

Rotor-Stator Mixers: From Batch to Continuous Mode of Operation—A Review.

Published in:

Processes, 2018, v. 6, n. 4, p. 32, doi. 10.3390/pr6040032

By:

Håkansson, Andreas

Publication type:

Article

Flow pulsation plays an important role for high-pressure homogenization in laboratory-scale.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2018, v. 138, p. 472, doi. 10.1016/j.cherd.2018.09.015

By:

Håkansson, Andreas

Publication type:

Article

Local levels of dissipation rate of turbulent kinetic energy in a rotor-stator mixer with different stator slot widths--An experimental investigation.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2018, v. 130, p. 52, doi. 10.1016/j.cherd.2017.12.006

By:

Mortensen, Hans Henrik;
Innings, Fredrik;
Håkansson, Andreas

Publication type:

Article

The effect of stator design on flowrate and velocity fields in a rotor-stator mixer—An experimental investigation.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2017, v. 121, p. 245, doi. 10.1016/j.cherd.2017.03.016

By:

Mortensen, Hans Henrik;
Innings, Fredrik;
Håkansson, Andreas

Publication type:

Article

Hydrodynamic difference between inline and batch operation of a rotor-stator mixer head - A CFD approach.

Published in:

Canadian Journal of Chemical Engineering, 2017, v. 95, n. 4, p. 806, doi. 10.1002/cjce.22718

By:

Håkansson, Andreas;
Arlov, Dragana;
Carlsson, Fredrik;
Innings, Fredrik

Publication type:

Article

Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages.

Published in:

Food Engineering Reviews, 2025, v. 17, n. 2, p. 408, doi. 10.1007/s12393-025-09397-7

By:

Ransmark, Eva;
Sørensen, Hanne;
Gómez Galindo, Federico;
Håkansson, Andreas

Publication type:

Article