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A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 13076, doi. 10.3390/ijms222313076
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- Publication type:
- Article
Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1319888
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- Publication type:
- Article
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101439
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- Article
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4548, doi. 10.3390/nu13124548
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- Article