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Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.
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- Foods, 2023, v. 12, n. 21, p. 3924, doi. 10.3390/foods12213924
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Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2539, doi. 10.3390/foods12132539
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- Article