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Are trichomes involved in the biomechanical systems of Cucurbita leaf petioles?
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- Planta: An International Journal of Plant Biology, 2015, v. 242, n. 6, p. 1453, doi. 10.1007/s00425-015-2388-z
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- Article
MODERN TECHNOLOGICAL SOLUTIONS USED IN THE PRODUCTION OF BAKERY PRODUCTS WITH HIGH BIOLOGICAL VALUE.
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- Advances in Science & Technology Research Journal, 2014, v. 8, n. 22, p. 83, doi. 10.12913/22998624.1105181
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- Article
INSTRUMENTAL TEXTURE MEASUREMENT OF MEAT IN A LABORATORY RESEARCH AND ON A PRODUCTION LINE.
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- Advances in Science & Technology Research Journal, 2013, v. 7, n. 19, p. 5, doi. 10.5604/20804075.1062329
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- Article
COMPARISON OF SARCOMERE LENGTH FOR TWO TYPES OF MEAT FROM ANIMAL FAMILY SUIDAE -- ANALYSIS OF MEASUREMENTS CARRIED OUT BY MICROSCOPIC TECHNIQUE.
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- Advances in Science & Technology Research Journal, 2012, v. 6, n. 16, p. 13, doi. 10.5604/20804075.1024710
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- Article
Mięso wieprzowe i jego przetwory jako źródło selenu dla konsumentów - możliwości oraz zagrożenia.
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- Public Health Management / Zdrowie Publiczne i Zarzadzanie, 2013, v. 11, n. 3, p. 239, doi. 10.4467/20842627OZ.14.026.2165
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- Article
Produkty mięsne należące do grupy żywności funkcjonalnej z uwzględnieniem potrzeb chorych na nieswoiste stany zapalne jelit.
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- Public Health Management / Zdrowie Publiczne i Zarzadzanie, 2012, v. 10, n. 2, p. 65, doi. 10.4467/20842627OZ.12.009.0896
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- Article
Effect of carcass fat and conformation class on consumer perception of various grilled beef muscles.
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- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3778, doi. 10.1007/s13197-016-2364-z
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- Article
Development and validation of the semi‐quantitative brief food frequency questionnaire to assess the magnesium intake in young women.
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- Nutrition & Dietetics, 2020, v. 77, n. 2, p. 274, doi. 10.1111/1747-0080.12594
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- Article
Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review.
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- Nutrition Reviews, 2022, v. 80, n. 6, p. 1357, doi. 10.1093/nutrit/nuab007
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- Article
Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission.
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- Journal of Clinical Medicine, 2020, v. 9, n. 3, p. 771, doi. 10.3390/jcm9030771
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- Article
Differences in Hyperactivity and Inattention between Adolescents Participating and Non-Participating in A National Polish After-School Athletics Program.
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- Journal of Clinical Medicine, 2019, v. 8, n. 5, p. 647, doi. 10.3390/jcm8050647
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- Article
Intake of Lutein and Zeaxanthin as a Possible Factor Influencing Gastrointestinal Symptoms in Caucasian Individuals with Ulcerative Colitis in Remission Phase.
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- Journal of Clinical Medicine, 2019, v. 8, n. 1, p. 77, doi. 10.3390/jcm8010077
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- Article
Nutritional Status of Men with Ulcerative Colitis in Remission in a Pair–Matched Case–Control Study.
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- Journal of Clinical Medicine, 2018, v. 7, n. 11, p. 438, doi. 10.3390/jcm7110438
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- Article
Consumer acceptance of innovations in food: A survey among Polish consumers.
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- Journal of Consumer Behaviour, 2018, v. 17, n. 3, p. 253, doi. 10.1002/cb.1708
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- Article
The Effects of Preharvest 1-Methylcyclopropene (1-MCP) Treatment on the Fruit Quality Parameters of Cold-Stored 'Szampion' Cultivar Apples.
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- Agriculture; Basel, 2020, v. 10, n. 3, p. 80, doi. 10.3390/agriculture10030080
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- Article
Analysis of the Nutritional Value of the Diets Presented in Women's and Sports Magazines before and during the COVID-19 Pandemic.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 16, p. 9859, doi. 10.3390/ijerph19169859
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- Article
Body Composition Results of Caucasian Young Normal Body Mass Women in the Follicular Proliferative Phase, Measured for the Different Positions of Limbs.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 19, p. 10214, doi. 10.3390/ijerph181910214
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- Article
High Carbohydrate Diet Is Associated with Severe Clinical Indicators, but Not with Nutrition Knowledge Score in Patients with Multiple Myeloma.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5444, doi. 10.3390/ijerph18105444
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- Article
Functional Food—Consumer Motivations and Expectations.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5327, doi. 10.3390/ijerph18105327
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- Article
Sedentary Time, Physical Activity Levels and Physical Fitness in Adults with Intellectual Disabilities.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 9, p. 5033, doi. 10.3390/ijerph18095033
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- Article
Examination of the Effectiveness of the Healthy Empowered Active Lifestyles (HEAL) Program on Advanced Glycation End Products.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 9, p. 4863, doi. 10.3390/ijerph18094863
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- Article
Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3307, doi. 10.3390/ijerph18063307
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- Article
Parental Food Choices and Engagement in Raising Children's Awareness of Sustainable Behaviors in Urban Poland.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3225, doi. 10.3390/ijerph18063225
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- Article
Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 2925, doi. 10.3390/ijerph18062925
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- Article
Prevalence of Undernutrition and Effect of Body Weight Loss on Survival among Pediatric Cancer Patients in Northeastern Hungary.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1478, doi. 10.3390/ijerph18041478
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- Article
Association between Vitamin D Supplementation and Mental Health in Healthy Adults: A Systematic Review.
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- Journal of Clinical Medicine, 2021, v. 10, n. 21, p. 5156, doi. 10.3390/jcm10215156
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- Article
The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5327, doi. 10.1002/jsfa.8421
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- Article
Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography.
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- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12540
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- Article
Effects of 0.5% carbon monoxide in modified atmosphere packagings on selected quality attributes of M. Longissimus dorsi beef steaks.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12517
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- Article
Assessment of the Quality of 'Red Jonaprince' Apples during Storage after Delayed Harvesting and 1-Methylcyclopropene (1-MCP) Preharvest and Postharvest Treatment.
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- Agronomy, 2023, v. 13, n. 7, p. 1730, doi. 10.3390/agronomy13071730
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- Article
The Influence of 1-Methylcyclopropene on the Quality Parameters of Idared Apples after 8 Weeks of Storage Simulating Long-Distance Transportation.
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- Agronomy, 2021, v. 11, n. 3, p. 528, doi. 10.3390/agronomy11030528
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- Article
Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1838, doi. 10.1111/ijfs.13763
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- Article
Relationships between sarcomere length and basic composition of infraspinatus and longissimus dorsi muscle.
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- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 1, p. 96, doi. 10.3906/vet-1405-69
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- Article
Study of beef blade muscles' differentiation depending on conformation and fat class.
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- Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 2, p. 195, doi. 10.3906/vet-1308-25
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- Article
Hand Hygiene Behaviors in a Representative Sample of Polish Adolescents in Regions Stratified by COVID-19 Morbidity and by Confounding Variables (PLACE-19 Study): Is There Any Association?
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- Pathogens, 2020, v. 9, n. 12, p. 1011, doi. 10.3390/pathogens9121011
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- Article
Diet Therapy of Obstructive Sleep Apnea Syndrome Treated with Positive Airway Pressure: A Systematic Review of Randomized Controlled Trials.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5105, doi. 10.3390/app13085105
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- Article
Mobilna antybiotykooporność - o rozprzestrzenianiu się genów determinujących oporność bakterii poprzez produkty spożywcze.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2016, v. 70, p. 803
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- Article
Consumers perception of the meat quality determined by the animal welfare aspects - case study of the Świętokrzyskie voivodeship.
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- Animal Science Papers & Reports, 2019, v. 37, n. 4, p. 409
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- Article
Fodder enrichment and sustaining animal well-being as methods of improving quality of animal-derived food products, in the aspect of consumer perception and acceptance.
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- Animal Science Papers & Reports, 2016, v. 34, n. 4, p. 361
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- Article
Effect of diet on oxidation and profile of volatile compounds of pork after freezing storage.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 40
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- Article
Influence of low temperature blanching and calcium chloride soaking on colour and consumer attractiveness of broccoli.
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- Journal of Food & Nutrition Research, 2012, v. 51, n. 2, p. 73
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- Article
The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13294
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- Article
The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms ( Agaricus bisporus L.).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13083
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- Article
Analysis of the factors creating consumer attributes of roasted beef steaks.
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- Animal Science Journal, 2015, v. 86, n. 3, p. 333, doi. 10.1111/asj.12278
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- Article
Maintaining the Quality of 'Red Jonaprince' Apples during Storage by 1-Methylcyclopropene Preharvest and Postharvest Treatment.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081189
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- Publication type:
- Article
The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of 'Idared' Apples during Storage and Transportation.
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- Agriculture; Basel, 2020, v. 10, n. 11, p. 490, doi. 10.3390/agriculture10110490
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- Article
ZRÓŻNICOWANIE WYBRANYCH WYRÓŻNIKÓW JAKOŚCI MIĘSA ŚWIŃ Z TUCZU UKIERUNKOWANEGO I STANDARDOWEGO. WYNIKI WSTĘPNE.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 50
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- Article
Population-Based Study of the Influence of the COVID-19 Pandemic on Hand Hygiene Behaviors—Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4930, doi. 10.3390/su12124930
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- Article
Analysis of Possibility to Apply Preharvest 1-Methylcyclopropene (1-MCP) Treatment to Delay Harvesting of Red Jonaprince Apples.
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- Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4575, doi. 10.3390/su12114575
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- Article
Dietary Health-Related Risk Factors for Women in the Polish and Croatian Population Based on the Nutritional Behaviors of Junior Health Professionals.
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- Sustainability (2071-1050), 2019, v. 11, n. 18, p. 5073, doi. 10.3390/su11185073
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- Article