Found: 20
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Spatial competition and the new governance framework in Mabibi (Maputaland): implications for development.
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- Geographical Journal, 2002, v. 168, n. 1, p. 18, doi. 10.1111/1475-4959.00035
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- Article
Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 867, doi. 10.1007/s11947-010-0361-1
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- Article
QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0107103
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- Article
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
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- Journal of Mass Spectrometry, 2011, v. 46, n. 11, p. 1186, doi. 10.1002/jms.2007
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- Article
The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020056
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- Article
Polyphenol variability in the fruits and juices of a cider apple progeny.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1305, doi. 10.1002/jsfa.6411
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- Article
Identification of oleuropein oligomers in olive pulp and pomace.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1495, doi. 10.1002/jsfa.2532
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- Article
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 1, p. 21, doi. 10.1002/jsfa.1925
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- Article
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro.
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- European Journal of Nutrition, 2008, v. 47, n. 8, p. 442, doi. 10.1007/s00394-008-0747-2
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- Article
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4841, doi. 10.1111/1541-4337.12797
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- Article
L'émergence d'un Front Touristique Transfrontalier dans les Andes Centrales (Triple Frontière : Argentine, Bolivie et Chili).
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- ACME: An International E-Journal for Critical Geographies, 2012, v. 11, n. 2, p. 304
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- Article
Les artistes dans la gentrification rurale.
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- ACME: An International Journal for Critical Geographies, 2019, v. 18, n. 3, p. 688
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- Article
Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis.
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- Carcinogenesis, 2005, v. 26, n. 7, p. 1291, doi. 10.1093/carcin/bgi074
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- Article
Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 2, p. 266, doi. 10.1002/mnfr.200800134
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- Article
Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 12, p. 1399, doi. 10.1002/mnfr.200700513
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- Article
The Instrumentalization of Participatory Management in Protected Areas: The ethnicization of participation in the Kolla-Atacameña Region of the Central Andes of Argentina and Chile.
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- Journal of Latin American Geography, 2011, v. 10, n. 2, p. 9, doi. 10.1353/lag.2011.0048
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- Article
Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5621, doi. 10.1002/fsn3.3636
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- Article
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.
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- European Journal of Nutrition, 2013, v. 52, n. 2, p. 833, doi. 10.1007/s00394-012-0391-8
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- Article
Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by <italic>Aspergillus niger</italic> GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation.
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- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 2, p. 476, doi. 10.1007/s12010-017-2663-5
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- Article
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.
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- Foods, 2023, v. 12, n. 1, p. 211, doi. 10.3390/foods12010211
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- Article