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Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1388, doi. 10.1002/fsn3.2100
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- Article
Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes.
- Published in:
- Potato Research, 2022, v. 65, n. 4, p. 881, doi. 10.1007/s11540-022-09559-8
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- Article