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The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard.
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- Plants (2223-7747), 2024, v. 13, n. 18, p. 2617, doi. 10.3390/plants13182617
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- Article
Remediation of Cadmium Stress in Strawberry Plants Using Humic Acid and Silicon Applications.
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- Life (2075-1729), 2022, v. 12, n. 12, p. 1962, doi. 10.3390/life12121962
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- Article
Leaf Removal at Véraison and Foliar K + Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions.
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- Plants (2223-7747), 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/plants11182361
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- Article
Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey).
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1935, doi. 10.3390/plants11151935
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- Article
Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm (Vitis vinifera L.) Raisins.
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- Plants (2223-7747), 2022, v. 11, n. 4, p. 529, doi. 10.3390/plants11040529
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- Article
Making wine in Pañul's craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2022, v. 37, n. 1, p. 29, doi. 10.1051/ctv/ctv20223701029
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- Article
Seaweeds in viticulture: a review focused on grape quality.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 9, doi. 10.1051/ctv/20213601009
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- Article
Nutritional status differentially affect yield and must composition of hybrids and V. vinifera varieties established under cold climate conditions.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 89, doi. 10.1051/ctv/20213601089
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- Article
QUERCUS HUMBOLDTII (COLOMBIAN OAK): CHARACTERISATION OF WOOD PHENOLIC COMPOSITION WITH RESPECT TO TRADITIONAL OAK WOOD USED IN OENOLOGY.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 93, doi. 10.1051/ctv/20173202093
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- Article
Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile.
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- Agronomy, 2021, v. 11, n. 5, p. 979, doi. 10.3390/agronomy11050979
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- Article
Effects of Rootstocks on Blade Nutritional Content of Two Minority Grapevine Varieties Cultivated under Hyper-Arid Conditions in Northern Chile.
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- Agronomy, 2021, v. 11, n. 2, p. 327, doi. 10.3390/agronomy11020327
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- Article
Influence of Type of Management and Climatic Conditions on Productive Behavior, Oenological Potential, and Soil Characteristics of a 'Cabernet Sauvignon' Vineyard.
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- Agronomy, 2019, v. 9, n. 2, p. 64, doi. 10.3390/agronomy9020064
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- Article
Potential opportunities of thinned clusters in viticulture: a mini review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4435, doi. 10.1002/jsfa.11170
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- Article
Strategies in vineyard establishment to face global warming in viticulture: a mini review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1261, doi. 10.1002/jsfa.10813
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- Article
Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 525, doi. 10.1002/jsfa.10661
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- Article
Effect of rootstocks on volatile composition of Merlot wines.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3517, doi. 10.1002/jsfa.10395
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- Article
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 825, doi. 10.1002/jsfa.10094
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- Article
Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 465, doi. 10.1002/jsfa.10003
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- Article
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2846, doi. 10.1002/jsfa.9496
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- Article
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1001, doi. 10.1002/jsfa.9353
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- Article
Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 315, doi. 10.1002/jsfa.9190
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- Article
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4268, doi. 10.1002/jsfa.8949
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- Article
Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2341, doi. 10.1002/jsfa.8725
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- Article
Characterization of phenolic composition in Carignan noir grapes ( Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 274, doi. 10.1002/jsfa.8468
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- Article
Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1160, doi. 10.1111/ijfs.14012
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- Article
Silicon and Nitric Oxide Applications Allow Mitigation of Water Stress in Myrobalan 29C Rootstocks (Prunus cerasifera Ehrh.).
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- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081273
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- Article
Leaf-to-Fruit Ratios in Vitis vinifera L. cv. "Sauvignon Blanc", "Carmenère", "Cabernet Sauvignon", and "Syrah" Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition.
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- Agriculture; Basel, 2019, v. 9, n. 8, p. 176, doi. 10.3390/agriculture9080176
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- Article
Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00426-3
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- Article
Editorial: Advances in viticulture: new approaches towards the vineyard of the future.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1475437
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- Article
Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah.
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- Foods, 2022, v. 11, n. 23, p. 3880, doi. 10.3390/foods11233880
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- Article
Could 101-14 Mgt Rootstock Affect Post-Spring Frost Vine Developing? Preliminary Findings.
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- Horticulturae, 2024, v. 10, n. 8, p. 880, doi. 10.3390/horticulturae10080880
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- Article
Monofilament Shading Nets Improved Water Use Efficiency on High-Temperature Days in Grapevines Subjected to Hyperarid Conditions.
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- Horticulturae, 2024, v. 10, n. 2, p. 176, doi. 10.3390/horticulturae10020176
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- Article
Sunscreen Based on Dicarboxylic Acid Salts Applications to Blueberries (Vaccinium corymbosum L.) Plants: Effects on Water Stress Tolerance and Productivity.
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- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020095
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- Article
Effect of Shading Nets on Yield, Leaf Biomass and Petiole Nutrients of a Muscat of Alexandria Vineyard Growing under Hyper-Arid Conditions.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110445
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- Article
Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status.
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090315
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- Article
Viticultural Performance of Hybrids and Vitis vinifera Varieties Established in Annapolis Valley (Nova Scotia).
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090291
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- Article
Spatial Variability of Production and Quality in Table Grapes 'Flame Seedless' Growing on a Flat Terrain and Slope Site.
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- Horticulturae, 2021, v. 7, n. 8, p. 1, doi. 10.3390/horticulturae7080254
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- Article
Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines.
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- Horticulturae, 2021, v. 7, n. 6, p. 1, doi. 10.3390/horticulturae7060133
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- Article