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A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor.
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- Antibiotics (2079-6382), 2024, v. 13, n. 2, p. 182, doi. 10.3390/antibiotics13020182
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Kosakonia cowanii Ch1 Isolated from Mexican Chili Powder Reveals Growth Inhibition of Phytopathogenic Fungi.
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- Microorganisms, 2023, v. 11, n. 7, p. 1758, doi. 10.3390/microorganisms11071758
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- Article
Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder.
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- Microorganisms, 2022, v. 10, n. 8, p. 1677, doi. 10.3390/microorganisms10081677
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- Article
Detection of Bacillus cereus sensu lato Isolates Posing Potential Health Risks in Mexican Chili Powder †.
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- Microorganisms, 2021, v. 9, n. 11, p. 2226, doi. 10.3390/microorganisms9112226
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- Article