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COMPARISON OF QUALITY ATTRIBUTES OF BUFFALO MEAT CURRY AT DIFFERENT STORAGE TEMPERATURE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 83
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- Article
Genetic parameters of growth traits, trend of production and reproduction traits, and meat quality status of Ghagus, an indigenous chicken of India.
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- Tropical Animal Health & Production, 2022, v. 54, n. 3, p. 1, doi. 10.1007/s11250-022-03166-y
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- Article
Evaluation of Modified Atmospheric Packaged Chicken Breast Meat during Refrigeration Storage.
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- Journal of Meat Science, 2024, v. 19, n. 1, p. 67, doi. 10.48165/jms.2024.19.01.09
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- Article
Comparison of quality characteristics of full fat and low fat paneer developed from yak milk.
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- International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 117, doi. 10.1111/j.1471-0307.2010.00632.x
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- Article
Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3040, doi. 10.1007/s13197-020-04337-1
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- Article
Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C).
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3538, doi. 10.1007/s13197-018-3279-7
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Development and evaluation of time-temperature integrator for monitoring high temperature thawing of frozen buffalo meat.
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- Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 4, p. 496, doi. 10.3906/vet-1603-93
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- Article
Recent Developments in Sheep Meat Research Worldwide-a Review.
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- Journal of Advanced Veterinary Research, 2022, v. 12, n. 3, p. 329
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Comparison of quality and shelf life of buffalo meat patties stored at refrigeration temperature.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2176, doi. 10.1111/j.1365-2621.2009.02057.x
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- Article
Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1591, doi. 10.1007/s12161-014-0066-6
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- Article