Antibacterial property of bacteriocin produced by Lactobacillus plantarum LD4 isolated from a fermented food.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 4, p. 1431, doi. 10.1007/s13213-016-1230-6
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- Publication type:
- Article
Works by Gupta, Aabha
Results: 5
1
2
Probiotic potential of bacteriocin-producing Enterococcus hirae strain LD3 isolated from dosa batter.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 4, p. 2333, doi. 10.1007/s13213-015-1075-4
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- Publication type:
- Article
3
Plantaricin LD1: A Bacteriocin Produced by Food Isolate of Lactobacillus plantarum LD1.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 7, p. 3354, doi. 10.1007/s12010-014-0775-8
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- Publication type:
- Article
4
Biochemical Properties and Mechanism of Action of Enterocin LD3 Purified from Enterococcus hirae LD3.
- Published in:
- Probiotics & Antimicrobial Proteins, 2016, v. 8, n. 3, p. 161, doi. 10.1007/s12602-016-9217-y
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- Publication type:
- Article
5
Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food.
- Published in:
- Probiotics & Antimicrobial Proteins, 2014, v. 6, n. 2, p. 73, doi. 10.1007/s12602-014-9158-2
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- Publication type:
- Article