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Insulin prices, availability and affordability: a cross-sectional survey of pharmacies in Hubei Province, China.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Generation of an Fgf9 conditional null allele.
- Published in:
- Genesis: The Journal of Genetics & Development, 2006, v. 44, n. 3, p. 150, doi. 10.1002/gene.20194
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- Publication type:
- Article
SWELLING BEHAVIORS, DYNAMIC MECHANICAL PROPERTIES AND THERMAL STABILITY OF POLY (METHYL METHACRYLATE)/POLY(ETHYLENE GLYCOL) SEMIINTERPENETRATING NETWORKS.
- Published in:
- International Journal of Mechatronics & Applied Mechanics, 2023, n. 14, p. 257
- By:
- Publication type:
- Article
Glutathione-Indole-3-Acetonitrile Is Required for Camalexin Biosynthesis in Arabidopsis thaliana.
- Published in:
- Plant Cell, 2011, v. 23, n. 1, p. 364, doi. 10.1105/tpc.110.079145
- By:
- Publication type:
- Article
Effects of Pharmacist Intervention on Community Control of Hypertension: A Randomized Controlled Trial in Zunyi, China.
- Published in:
- Global Health: Science & Practice, 2021, v. 9, n. 4, p. 890, doi. 10.9745/ghsp-d-20-00505
- By:
- Publication type:
- Article
Thidiazuron Triggers Morphogenesis in Rosa canina L. Protocorm-Like Bodies by Changing Incipient Cell Fate.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00557
- By:
- Publication type:
- Article
Vitamin D status and its dietary and lifestyle factors in children during the first 5 years of life: A cross‐sectional multicentre Jiangsu bone study.
- Published in:
- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 5, p. 792, doi. 10.1111/jhn.12883
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- Publication type:
- Article
Petal size is controlled by the MYB73/TPL/HDA19-miR159-CKX6 module regulating cytokinin catabolism in Rosa hybrida.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-42914-y
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- Publication type:
- Article
RhMKK9, a rose MAP KINASE KINASE gene, is involved in rehydration-triggered ethylene production in rose gynoecia.
- Published in:
- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-0999-1
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- Publication type:
- Article
Transcriptomic analysis of 'Suli' pear (Pyrus pyrifolia white pear group) buds during the dormancy by RNA-Seq.
- Published in:
- BMC Genomics, 2012, v. 13, n. 1, p. 1, doi. 10.1186/1471-2164-13-700
- By:
- Publication type:
- Article
Shape memory properties of poly(methyl methacrylate-co-2-hydroxyethyl methacrylate)/poly(ethylene glycol) complexes.
- Published in:
- Polimery, 2013, v. 58, n. 4, p. 304, doi. 10.14314/polimery.2013.304
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- Publication type:
- Article
Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends.
- Published in:
- Molecules, 2014, v. 19, n. 4, p. 5348, doi. 10.3390/molecules19045348
- By:
- Publication type:
- Article
Comparative Analysis of Thermal Behavior, Isothermal Crystallization Kinetics and Polymorphism of Palm Oil Fractions.
- Published in:
- Molecules, 2013, v. 18, n. 1, p. 1036, doi. 10.3390/molecules18011036
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- Publication type:
- Article
Structural Mechanical Properties of 3D Printing Biomimetic Bone Replacement Materials.
- Published in:
- Biomimetics (2313-7673), 2023, v. 8, n. 2, p. 166, doi. 10.3390/biomimetics8020166
- By:
- Publication type:
- Article
Maize Dek407 Encodes the Nitrate Transporter 1.5 and Is Required for Kernel Development.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 24, p. 17471, doi. 10.3390/ijms242417471
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- Publication type:
- Article
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2917, doi. 10.3390/foods10122917
- By:
- Publication type:
- Article
Novel complex integrating mitochondria and the microtubular cytoskeleton with chromosome remodeling and tumor suppressor rassf1 deduced by in silico homology analysis, interaction cloning in yeast, and colocalization in cultured cells.
- Published in:
- In Vitro Cellular & Developmental Biology Animal, 2002, v. 38, n. 10, p. 582, doi. 10.1290/1543-706X(2002)38<582:NCIMAT>2.0.CO;2
- By:
- Publication type:
- Article
A genome-wide identification and characterization of mircoRNAs and their targets in ‘Suli’ pear (<i>Pyrus pyrifolia</i> white pear group)
- Published in:
- Planta: An International Journal of Plant Biology, 2013, v. 238, n. 6, p. 1095, doi. 10.1007/s00425-013-1954-5
- By:
- Publication type:
- Article
Combined Analyses of Chloroplast DNA Haplotypes and Microsatellite Markers Reveal New Insights Into the Origin and Dissemination Route of Cultivated Pears Native to East Asia.
- Published in:
- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00591
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- Publication type:
- Article
Malondialdehyde, 4‐Hydroxy‐2‐Hexenal, and 4‐Hydroxy‐2‐Nonenal in Vegetable Oils: Formation Kinetics and Application as Oxidation Indicators.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201900040
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- Publication type:
- Article
Enhancing the Catalytic Performance of <italic>Candida antarctica</italic> Lipase B by Immobilization onto the Ionic Liquids Modified SBA‐15.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700357
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- Publication type:
- Article
Kinetics of the epoxidation of soybean oil with H<sub>2</sub>O<sub>2</sub> catalyzed by phosphotungstic heteropoly acid in the presence of polyethylene glycol.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1185, doi. 10.1002/ejlt.201400614
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- Publication type:
- Article
Chiral Carbon Nanorings: Synthesis, Properties and Hierarchical Self‐assembly of Chiral Ternary Complexes Featuring a Narcissistic Chiral Self‐Recognition for Chiral Amines.
- Published in:
- Angewandte Chemie International Edition, 2023, v. 62, n. 28, p. 1, doi. 10.1002/anie.202304623
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- Publication type:
- Article
Sesamol can inhibit the formation of glycidyl ester in deep frying palm oil.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16236
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- Publication type:
- Article
Physiochemical property changes and mineral element migration behavior of bamboo shoots during traditional fermentation process.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14784
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- Publication type:
- Article
Novel Shape-Memory Polymer Based on Hydrogen Bonding.
- Published in:
- Macromolecular Rapid Communications, 2006, v. 27, n. 14, p. 1100, doi. 10.1002/marc.200600189
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- Publication type:
- Article
Novel Shape-Memory Polymer with Two Transition Temperatures.
- Published in:
- Macromolecular Rapid Communications, 2005, v. 26, n. 8, p. 649, doi. 10.1002/marc.200400640
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- Publication type:
- Article
Evaluation of EB-PVD deposited Ni–Cr–Al alloy foil.
- Published in:
- Journal of Materials Science, 2007, v. 42, n. 4, p. 1279, doi. 10.1007/s10853-006-1393-9
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- Publication type:
- Article
Tribological and mechanical behaviours of resin‐based friction materials based on microcrack filling.
- Published in:
- Biosurface & Biotribology, 2023, v. 9, n. 1, p. 1, doi. 10.1049/bsb2.12055
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- Publication type:
- Article
Study on the expression of dehydrin genes and activities of antioxidative enzymes in floral buds of two sand pear (Pyrus pyrifolia Nakai) cultivars requiring different chilling hours for bud break.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 6, p. 930, doi. 10.3906/tar-1407-164
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- Publication type:
- Article
Encapsulation of Antarctic krill oil and kaempferol co‐loaded nano‐liposomes in alginate‐chitosan hydrogel beads: improved stability and modified digestive behaviour.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3198, doi. 10.1111/ijfs.17066
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- Publication type:
- Article
A molecularly imprinted electrochemical sensor based on a MoS<sub>2</sub>/peanut shell carbon complex coated with AuNPs and nitrogen‐doped carbon dots for selective and rapid detection of benzo(a)pyrene.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5376, doi. 10.1111/ijfs.15869
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- Publication type:
- Article
Influence of different solid lipids on the properties of a novel nanostructured lipid carrier containing Antarctic krill oil.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2886, doi. 10.1111/ijfs.15588
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- Publication type:
- Article
Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker (Larimichthys crocea).
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1026, doi. 10.1111/ijfs.15465
- By:
- Publication type:
- Article
Effects of methyl cellulose‐based coating on physiochemical properties and chemical hazards of Chinese fried dough cake during storage.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4770, doi. 10.1111/ijfs.15056
- By:
- Publication type:
- Article
Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC‐MS/MS.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2983, doi. 10.1111/ijfs.14941
- By:
- Publication type:
- Article
Development and characterisation of a novel krill oil nanostructured lipid carrier based on 1,3‐glycerol distearate.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 11, p. 3493, doi. 10.1111/ijfs.14683
- By:
- Publication type:
- Article
Recovered Camellia oleifera lecithin by acid and enzymatic oil‐degumming: chemical composition and emulsifying properties.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 8, p. 3008, doi. 10.1111/ijfs.14566
- By:
- Publication type:
- Article
Formation of malondialdehyde, 4‐hydroxy‐hexenal and 4‐hydroxy‐nonenal during deep‐frying of potato sticks and chicken breast meat in vegetable oils.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1833, doi. 10.1111/ijfs.14462
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- Publication type:
- Article
Understanding the difference of 4‐hydroxyhexenal and 4‐hydroxynonenal formation in various vegetable oils during thermal processes by kinetic and thermodynamic study.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2468, doi. 10.1111/ijfs.14191
- By:
- Publication type:
- Article
Oxidatively stable curcumin‐loaded oleogels structured by β‐sitosterol and lecithin: physical characteristics and release behaviour in vitro.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2502, doi. 10.1111/ijfs.14208
- By:
- Publication type:
- Article
The distribution of 4‐hydroxy‐hexenal and 4‐hydroxy‐nonenal in different vegetable oils and their formation from fatty acid methyl esters.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1720, doi. 10.1111/ijfs.14061
- By:
- Publication type:
- Article
Amounts of malondialdehyde do not accurately represent the real oxidative level of all vegetable oils: a kinetic study of malondialdehyde formation.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 412, doi. 10.1111/ijfs.13952
- By:
- Publication type:
- Article
Crystallization of Poly (ethylene glycol) in Poly (methyl methacrylate) Networks.
- Published in:
- Materials Science / Medziagotyra, 2013, v. 19, n. 2, p. 147, doi. 10.5755/j01.ms.19.2.4430
- By:
- Publication type:
- Article
The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oils.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3605, doi. 10.1002/jsfa.10989
- By:
- Publication type:
- Article
Arabidopsis Voltage-Dependent Anion Channel 1 (AtVDAC1) Is Required for Female Development and Maintenance of Mitochondrial Functions Related to Energy-Transaction.
- Published in:
- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0106941
- By:
- Publication type:
- Article
Progress on processing, nutrition and safety of aquatic oil.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 11, p. 9, doi. 10.19902/j.cnki.zgyz.1003-7969.210542
- By:
- Publication type:
- Article
Crystallization and X-ray diffraction analysis of the CH domain of the cotton kinesin GhKCH2.
- Published in:
- Acta Crystallographica: Section F, Structural Biology Communications, 2016, v. 72, n. 3, p. 240, doi. 10.1107/S2053230X16001825
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- Publication type:
- Article
Analysis of crystal structure of Arabidopsis MPK6 and generation of its mutants with higher activity.
- Published in:
- Scientific Reports, 2016, p. 25646, doi. 10.1038/srep25646
- By:
- Publication type:
- Article
Development of the social burnout scale for college students.
- Published in:
- Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2024.1295755
- By:
- Publication type:
- Article