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CCEPR is a novel clinical biomarker for prognosis and regulates cell proliferation through PCNA in osteosarcoma.
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- Journal of Cellular Biochemistry, 2019, v. 120, n. 8, p. 12796, doi. 10.1002/jcb.28550
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- Article
Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten.
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- Molecules, 2012, v. 17, n. 4, p. 3794, doi. 10.3390/molecules17043794
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- Article
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. N17, doi. 10.1111/j.1750-3841.2008.00799.x
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- Article
EXPERIMENTAL STUDY ON LONG-TERM PREVENTION EFFECT OF CHITOSAN ELECTROSPUN MEMBRANE ON CEREBROSPINAL FLUID LEAKAGE.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2014, v. 28, n. 8, p. 993, doi. 10.7507/1002-1892.20140219
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- Article
Storage-Induced Changes in Plasticizer Emigration and Structural Properties of Soybean Isolate Protein-Based Composite Films.
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- Food Biophysics, 2023, v. 18, n. 4, p. 533, doi. 10.1007/s11483-023-09796-5
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- Article
An Anomaly Detection Based on Data Fusion Algorithm in Wireless Sensor Networks.
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- International Journal of Distributed Sensor Networks, 2015, v. 2015, p. 1, doi. 10.1155/2015/943532
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- Article
Effect of modified soy protein isolate on dough rheological properties and noodle qualities.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16371
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- Article
Stability of zein‐based films and their mechanism of change during storage at different temperatures and relative humidity.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14671
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- Article
Improving grindability and bioaccessibility of chicken bone by in situ steam explosion.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3201, doi. 10.1111/ijfs.16452
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- Article
OPTIMIZATION OF LIMITED HYDROLYSIS OF PROTEINS IN RICE RESIDUE AND CHARACTERIZATION OF THE FUNCTIONAL PROPERTIES OF THE PRODUCTS.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 3, p. 245, doi. 10.1111/j.1745-4549.2011.00641.x
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- Article
Improvement for interface adhesion of epoxy/carbon fibers endowed with carbon nanotubes via microwave plasma‐enhanced chemical vapor deposition.
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- Polymer Composites, 2018, v. 39, p. E1262, doi. 10.1002/pc.24843
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- Article
Using differential evolution for an attribute-weighted inverted specific-class distance measure for nominal attributes.
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- Data Mining & Knowledge Discovery, 2023, v. 37, n. 1, p. 409, doi. 10.1007/s10618-022-00881-w
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- Article
Effects of processing conditions on the solubility and structure of alcohol leached soybean protein concentrate.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.220165
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- Article
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200139
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- Article
Structural Characteristics and Antioxidant Mechanism of Donkey-Hide Gelatin Peptides by Molecular Dynamics Simulation.
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- Molecules, 2023, v. 28, n. 24, p. 7975, doi. 10.3390/molecules28247975
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- Article
Sustainable Cultivation of Discipline Competition Programs for Innovation and Entrepreneurship Education: An Example of the Food Science and Engineering Major.
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- Sustainability (2071-1050), 2024, v. 16, n. 14, p. 5846, doi. 10.3390/su16145846
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- Article
Effects of high hydrostatic pressure on physicochemical and functional properties of walnut ( Juglans regia L.) protein isolate.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1105, doi. 10.1002/jsfa.5857
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- Article
EXPERIMENTAL STUDY ON HEMOSTASIS OF THERMOSENSITIVE CHITOSAN HEMOSTATIC FILM.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2013, v. 27, n. 5, p. 624, doi. 10.7507/1002-1892.20130137
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- Article
Preparative isolation and purification of four flavonoids from the petals of nelumbo nucifera by high-speed counter-current chromatography.
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- Phytochemical Analysis, 2010, v. 21, n. 3, p. 268, doi. 10.1002/pca.1196
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- Article
Preparation of low-methoxyl pectin by high hydrostatic pressure-assisted with enzyme methods.
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- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 8, p. 257
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- Article
Functional, structural properties of pea protein isolate-xylooligosaccharide glycosylated conjugate and its application in O/W emulsion preparation.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6135, doi. 10.1007/s11694-023-02102-4
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- Article
Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1695, doi. 10.1007/s11947-018-2134-1
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- Article
Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1779, doi. 10.1007/s11947-016-1759-1
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- Article
Comparison of Microbial Inactivation and Rheological Characteristics of Mango Pulp after High Hydrostatic Pressure Treatment and High Temperature Short Time Treatment.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2675, doi. 10.1007/s11947-012-0953-z
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- Article