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Effects of lysosomal Fe<sup>2+</sup> on mitochondria apoptosis and muscle tenderness in postmortem Tibetan sheep meat.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6277, doi. 10.1111/ijfs.17366
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- Article
The influence of physiological and pathological perturbations on blood-brain barrier function.
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- Frontiers in Neuroscience, 2024, p. 01, doi. 10.3389/fnins.2023.1289894
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- Article
Nanocomposite magnetic hydrogel with dual anisotropic properties induces osteogenesis through the NOTCH-dependent pathways.
- Published in:
- NPG Asia Materials, 2024, v. 16, n. 1, p. 1, doi. 10.1038/s41427-024-00535-x
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- Article
Change Characteristics of Rainfall Erosivity in the Black Soil Region in Northeast China from 1961 to 2020.
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- Eurasian Soil Science, 2024, v. 57, n. 3, p. 471, doi. 10.1134/S1064229323602676
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- Article
Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel.
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- Foods, 2024, v. 13, n. 5, p. 732, doi. 10.3390/foods13050732
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- Article
The influence of physiological and pathological perturbations on blood-brain barrier function.
- Published in:
- Frontiers in Neuroscience, 2023, p. 1, doi. 10.3389/fnins.2023.1289894
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- Publication type:
- Article
A tissue-engineered model of the blood-tumor barrier during metastatic breast cancer.
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- Fluids & Barriers of the CNS, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12987-023-00482-9
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- Article
Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.
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- Foods, 2023, v. 12, n. 20, p. 3877, doi. 10.3390/foods12203877
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- Article
Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties.
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- Foods, 2023, v. 12, n. 16, p. 3092, doi. 10.3390/foods12163092
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- Article
Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality.
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- Foods, 2023, v. 12, n. 14, p. 2689, doi. 10.3390/foods12142689
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- Article
Effect of Cooking Method and Doneness Degree on Volatile Compounds and Taste Substance of Pingliang Red Beef.
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- Foods, 2023, v. 12, n. 3, p. 446, doi. 10.3390/foods12030446
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- Article
Visualization of the Dynamics of Invasion and Intravasation of the Bacterium That Causes Lyme Disease in a Tissue Engineered Dermal Microvessel Model.
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- Advanced Science, 2022, v. 9, n. 35, p. 1, doi. 10.1002/advs.202204395
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- Article
Three-dimensional microenvironment regulates gene expression, function, and tight junction dynamics of iPSC-derived blood–brain barrier microvessels.
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- Fluids & Barriers of the CNS, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12987-022-00377-1
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- Publication type:
- Article
Three-dimensional microenvironment regulates gene expression, function, and tight junction dynamics of iPSC-derived blood–brain barrier microvessels.
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- Fluids & Barriers of the CNS, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12987-022-00377-1
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- Article
Optical Cellular Micromotion: A New Paradigm to Measure Tumor Cells Invasion within Gels Mimicking the 3D Tumor Environments.
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- Small Methods, 2022, v. 6, n. 8, p. 1, doi. 10.1002/smtd.202200471
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- Article
Engineering the Human Blood–Brain Barrier at the Capillary Scale using a Double‐Templating Technique.
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- Advanced Functional Materials, 2022, v. 32, n. 30, p. 1, doi. 10.1002/adfm.202110289
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- Article
Brain microvascular endothelial cell dysfunction in an isogenic juvenile iPSC model of Huntington's disease.
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- Fluids & Barriers of the CNS, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12987-022-00347-7
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- Article
Effects of acute and chronic oxidative stress on the blood–brain barrier in 2D and 3D in vitro models.
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- Fluids & Barriers of the CNS, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12987-022-00327-x
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- Article
Multicellular Spheroids Formation on Hydrogel Enhances Osteogenic/Odontogenic Differentiation of Dental Pulp Stem Cells Under Magnetic Nanoparticles Induction.
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- International Journal of Nanomedicine, 2021, v. 16, p. 5101, doi. 10.2147/IJN.S318991
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- Article
Dual anisotropicity comprising 3D printed structures and magnetic nanoparticle assemblies: towards the promotion of mesenchymal stem cell osteogenic differentiation.
- Published in:
- NPG Asia Materials, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41427-021-00288-x
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- Publication type:
- Article
Dual anisotropicity comprising 3D printed structures and magnetic nanoparticle assemblies: towards the promotion of mesenchymal stem cell osteogenic differentiation.
- Published in:
- NPG Asia Materials, 2021, v. 13, n. 1, p. 1, doi. 10.1038/s41427-021-00288-x
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- Publication type:
- Article
Validation of a Vasculogenesis Microfluidic Model for Radiobiological Studies of the Human Microvasculature.
- Published in:
- Advanced Materials Technologies, 2019, v. 4, n. 4, p. N.PAG, doi. 10.1002/admt.201800726
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- Article
Proteomic and bioinformatic analysis of proteins on cooking loss in yak longissimus thoracis.
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- European Food Research & Technology, 2018, v. 244, n. 7, p. 1211, doi. 10.1007/s00217-018-3037-0
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- Article
Effects of aldehyde products of lipid oxidation on the color stability and metmyoglobin reducing ability of bovine Longissimus muscle.
- Published in:
- Animal Science Journal, 2018, v. 89, n. 5, p. 810, doi. 10.1111/asj.12993
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- Article
A Novel Magnetic Hydrogel with Aligned Magnetic Colloidal Assemblies Showing Controllable Enhancement of Magnetothermal Effect in the Presence of Alternating Magnetic Field.
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- Advanced Materials, 2015, v. 27, n. 15, p. 2507, doi. 10.1002/adma.201405757
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- Article
Appropriate aging time improving quality of yak meat.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 15, p. 325, doi. 10.3969/j.issn.1002-6819.2014.15.041
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- Article