Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 8, p. 1607, doi. 10.1007/s10529-021-03136-8
- By:
- Publication type:
- Article
Works by Guo, Xuewu
Results: 28
1
2
Regulating the Golgi apparatus sorting of proteinase A to decrease its excretion in Saccharomyces cerevisiae.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 5, p. 601, doi. 10.1007/s10295-019-02147-9
- By:
- Publication type:
- Article
3
Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 11, p. 1541, doi. 10.1007/s10295-017-1976-2
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- Publication type:
- Article
4
Decreased proteinase A excretion by strengthening its vacuolar sorting and weakening its constitutive secretion in Saccharomyces cerevisiae.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 1, p. 149, doi. 10.1007/s10295-016-1868-x
- By:
- Publication type:
- Article
5
Improved ethyl caproate production of Chinese liquor yeast by overexpressing fatty acid synthesis genes with OPI1 deletion.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 9, p. 1261, doi. 10.1007/s10295-016-1795-x
- By:
- Publication type:
- Article
6
Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1823, doi. 10.1007/s10295-014-1522-4
- By:
- Publication type:
- Article
7
Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 563, doi. 10.1007/s10295-013-1390-3
- By:
- Publication type:
- Article
8
Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 3/4, p. 353, doi. 10.1007/s10295-012-1227-5
- By:
- Publication type:
- Article
9
Construction of recombinant industrial brewer's yeast with lower diacetyl production and proteinase A activity.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 951, doi. 10.1007/s00217-012-1821-9
- By:
- Publication type:
- Article
10
Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction.
- Published in:
- International Journal of Food Properties, 2022, v. 25, n. 1, p. 2445, doi. 10.1080/10942912.2022.2143523
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- Publication type:
- Article
11
Effects of Four Strains of Actinomycetes on the Content of Terpenoids in Baijiu.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1494, doi. 10.3390/foods12071494
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- Publication type:
- Article
12
The effect of pitching rate on the production of higher alcohols by top-fermenting yeast in wheat beer fermentation.
- Published in:
- Annals of Microbiology, 2019, v. 69, n. 7, p. 713, doi. 10.1007/s13213-019-01463-w
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- Publication type:
- Article
13
Saccharomyces cerevisiae proteinase A excretion and wine making.
- Published in:
- World Journal of Microbiology & Biotechnology, 2017, v. 33, n. 11, p. 1, doi. 10.1007/s11274-017-2361-z
- By:
- Publication type:
- Article
14
Production of 2,3-butanediol by Enterobacter cloacae from corncob-derived xylose.
- Published in:
- Turkish Journal of Biology, 2016, v. 40, n. 4, p. 856, doi. 10.3906/biy-1506-66
- By:
- Publication type:
- Article
15
Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol.
- Published in:
- Turkish Journal of Biology, 2014, v. 38, p. 478, doi. 10.3906/biy-1310-16
- By:
- Publication type:
- Article
16
Production of pullulan from xylose and hemicellulose hydrolysate by Aureobasidium pullulans AY82 with pH control and DL-dithiothreitol addition.
- Published in:
- Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 2, p. 282, doi. 10.1007/s12257-013-0715-4
- By:
- Publication type:
- Article
17
Oenological characteristics of two indigenous Starmerella bacillaris strains isolated from Chinese wine regions.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 11, p. 3717, doi. 10.1007/s00253-023-12502-7
- By:
- Publication type:
- Article
18
Increased RNA production in Saccharomyces cerevisiae by simultaneously overexpressing FHL1, IFH1, and SSF2 and deleting HRP1.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 18, p. 7901, doi. 10.1007/s00253-020-10784-9
- By:
- Publication type:
- Article
19
Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00409
- By:
- Publication type:
- Article
20
Synthetic <italic>Klebsiella pneumoniae</italic>‐<italic>Shewanella oneidensis</italic> Consortium Enables Glycerol‐Fed High‐Performance Microbial Fuel Cells.
- Published in:
- Biotechnology Journal, 2018, v. 13, n. 5, p. 1, doi. 10.1002/biot.201700491
- By:
- Publication type:
- Article
21
Heterologous expression of <italic>Spathaspora passalidarum</italic> xylose reductase and xylitol dehydrogenase genes improved xylose fermentation ability of <italic>Aureobasidium pullulans</italic>.
- Published in:
- Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-0911-1
- By:
- Publication type:
- Article
22
Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 2, p. 402, doi. 10.1007/s12010-011-9436-3
- By:
- Publication type:
- Article
23
Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 532, doi. 10.1007/s12010-008-8412-z
- By:
- Publication type:
- Article
24
Effects of Soya Fatty Acids on Cassava Ethanol Fermentation.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 410, doi. 10.1007/s12010-008-8344-7
- By:
- Publication type:
- Article
25
A genetic transformation protocol for the xylose-fermenting yeast Spathaspora passalidarum.
- Published in:
- Engineering in Life Sciences, 2015, v. 15, n. 5, p. 550, doi. 10.1002/elsc.201400232
- By:
- Publication type:
- Article
26
Intergeneric yeast fusants with efficient ethanol production from cheese whey powder solution: Construction of a Kluyveromyces marxianus and Saccharomyces cerevisiae AY-5 hybrid.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 6, p. 656, doi. 10.1002/elsc.201100112
- By:
- Publication type:
- Article
27
Improving Erythritol Production of Aureobasidium pullulans from Xylose by Mutagenesis and Medium Optimization.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 4, p. 717, doi. 10.1007/s12010-016-2127-3
- By:
- Publication type:
- Article
28
The leaching mechanism of chromium ion from high chromium slag in cement-based materials.
- Published in:
- New Building Materials / Xinxing Jianzhu Cailiao, 2024, n. 10, p. 31
- By:
- Publication type:
- Article