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Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5665, doi. 10.3390/ijms23105665
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- Publication type:
- Article
Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2780, doi. 10.3390/ijms18122780
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- Publication type:
- Article
Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 6, p. 1246, doi. 10.3390/ijms18061246
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- Publication type:
- Article
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 13507, doi. 10.3390/ijms160613507
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- Publication type:
- Article
Effects of different drying methods on phenolic composition and antioxidant activity in corn silk (Stigma maydis).
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17101
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- Publication type:
- Article
Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves.
- Published in:
- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0108140
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- Publication type:
- Article
Analysis of environmental factors for production of green raisins in Liang-fang.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 7, p. 529, doi. 10.1515/ijfe-2020-0349
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- Publication type:
- Article
Mitigating Surface Deficiencies of Perovskite Single Crystals Enables Efficient Solar Cells with Enhanced Moisture and Reverse‐Bias Stability.
- Published in:
- Advanced Functional Materials, 2023, v. 33, n. 22, p. 1, doi. 10.1002/adfm.202213995
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- Publication type:
- Article
Self‐Powered FA<sub>0.55</sub>MA<sub>0.45</sub>PbI<sub>3</sub> Single‐Crystal Perovskite X‐Ray Detectors with High Sensitivity.
- Published in:
- Advanced Functional Materials, 2022, v. 32, n. 9, p. 1, doi. 10.1002/adfm.202109149
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- Publication type:
- Article
How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1177, doi. 10.1007/s00217-021-03699-w
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- Publication type:
- Article
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8720, doi. 10.3390/molecules27248720
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- Publication type:
- Article
Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates.
- Published in:
- Molecules, 2022, v. 27, n. 2, p. 384, doi. 10.3390/molecules27020384
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- Publication type:
- Article
Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels.
- Published in:
- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/7093691
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- Publication type:
- Article
Integrated Transcriptomic and Metabolic Framework for Carbon Metabolism and Plant Hormones Regulation in Vigna radiata during Post-Germination Seedling Growth.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-60771-3
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- Publication type:
- Article
A genome-wide association study of folates in sweet corn kernels.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1004455
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- Publication type:
- Article
Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (Clausena lansium) fruits.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2487, doi. 10.1111/ijfs.14205
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- Publication type:
- Article
Influence of plant growth regulators on key‐coding genes expression associated with phytochemicals biosynthesis and antioxidant activity in soybean (Glycine max (L.) Merr) sprouts.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 771, doi. 10.1111/ijfs.13992
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- Publication type:
- Article
Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium) fruits.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2680, doi. 10.1111/ijfs.13877
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- Publication type:
- Article
Evaluation of carotenoid biosynthesis, accumulation and antioxidant activities in sweetcorn (<italic>Zea mays</italic> L.) during kernel development.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 381, doi. 10.1111/ijfs.13595
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- Publication type:
- Article
Assessment of phytochemicals, enzymatic and antioxidant activities in germinated mung bean ( Vigna radiata L. Wilezek).
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1276, doi. 10.1111/ijfs.13418
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- Publication type:
- Article
Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango ( Mangifera indica L.) pulp and peel.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 817, doi. 10.1111/ijfs.13341
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- Publication type:
- Article
Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 439, doi. 10.1111/ijfs.13299
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- Publication type:
- Article
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of Aloe.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1489, doi. 10.1111/ijfs.13093
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- Publication type:
- Article
Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.).
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 12, p. 2545, doi. 10.1111/ijfs.12922
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- Publication type:
- Article
The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean ( Glycine max).
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2367, doi. 10.1111/ijfs.12902
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- Publication type:
- Article
Multiscale Micro-Nano Hierarchical Porous Germanium with Self-Adaptive Stress Dispersion for Highly Robust Lithium-Ion Batteries Anode.
- Published in:
- Advanced Energy Materials, 2024, v. 14, n. 13, p. 1, doi. 10.1002/aenm.202303876
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- Publication type:
- Article
Engineering the Hole Extraction Interface Enables Single‐Crystal MAPbI<sub>3</sub> Perovskite Solar Cells with Efficiency Exceeding 22% and Superior Indoor Response.
- Published in:
- Advanced Energy Materials, 2022, v. 12, n. 7, p. 1, doi. 10.1002/aenm.202103241
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- Publication type:
- Article
Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1412, doi. 10.1002/jsfa.12235
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- Publication type:
- Article
Biosynthesis and accumulation of multi‐vitamins in black sweet corn (Zea mays L.) during kernel development.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5230, doi. 10.1002/jsfa.10573
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- Publication type:
- Article
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1694, doi. 10.1002/jsfa.10184
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- Publication type:
- Article
Combination of rehydrated sodium caseinate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray drying and freeze drying: Alterations to the functional properties of protein.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15406
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- Publication type:
- Article
Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13855
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- Publication type:
- Article
Effects of 1- MCP Treatment on the Shelf Life of 'Yueyinzaocui' Pear.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 4, p. 675, doi. 10.1111/jfpp.12647
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- Publication type:
- Article
Simultaneous Determination of 8 Small Antihypertensive Peptides with Tyrosine at the C-Terminal in L aminaria japonica Hydrolysates by RP-HPLC Method.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 492, doi. 10.1111/jfpp.12628
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- Publication type:
- Article
The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination.
- Published in:
- 2020
- By:
- Publication type:
- journal article
The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Comparative Study of Flavonoid Profiles, Antioxidant, and Antiproliferative Activities in Hot-Air and Vacuum Drying of Different Parts of Pitaya (Hylocereus undatus Britt) Flowers.
- Published in:
- Antioxidants, 2024, v. 13, n. 8, p. 956, doi. 10.3390/antiox13080956
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- Publication type:
- Article
Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 76, doi. 10.1002/fsn3.795
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- Publication type:
- Article
A Novel Model Based on DA-RNN Network and Skip Gated Recurrent Neural Network for Periodic Time Series Forecasting.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 326, doi. 10.3390/su14010326
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- Publication type:
- Article
Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2013, v. 114, n. 2, p. 225, doi. 10.1007/s11240-013-0318-y
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- Publication type:
- Article
Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature.
- Published in:
- Plant Cell Reports, 2024, v. 43, n. 1, p. 1, doi. 10.1007/s00299-023-03106-6
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- Publication type:
- Article
Correction to: Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
- Published in:
- Plant Cell Reports, 2023, v. 42, n. 2, p. 253, doi. 10.1007/s00299-022-02954-y
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- Publication type:
- Article
Preliminary assessment of phytochemical contents and antioxidant properties of Pistacia integerrima fruit.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 4, p. 1187
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- Publication type:
- Article
The Effect on Starch Pasting Properties and Predictive Glycaemic Response of Muffin Batters Using Stevianna or Inulin as a Sucrose Replacer.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700334
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- Publication type:
- Article
Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 5054, doi. 10.3390/molecules26165054
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- Publication type:
- Article
Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars.
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 178, doi. 10.3390/molecules25010178
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- Publication type:
- Article
Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4476, doi. 10.3390/molecules24244476
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- Publication type:
- Article
Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (Boehmeria nivea L.).
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1551, doi. 10.3390/molecules24081551
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- Publication type:
- Article
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.
- Published in:
- Molecules, 2019, v. 24, n. 5, p. 839, doi. 10.3390/molecules24050839
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- Publication type:
- Article