Works by Guo, Hongzhen
Results: 19
Release of feruloylated oligosaccharides from wheat bran through submerged fermentation by edible mushrooms.
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- Journal of Basic Microbiology, 2014, v. 54, p. S14, doi. 10.1002/jobm.201300013
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- Article
A Novel Heptapeptide with Tyrosinase Inhibitory Activity Identified from a Phage Display Library.
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- Applied Biochemistry & Biotechnology, 2017, v. 181, n. 1, p. 219, doi. 10.1007/s12010-016-2208-3
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- Article
Flow Behavior and Dynamic Recrystallization of BT25y Titanium Alloy During Hot Deformation.
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- High Temperature Materials & Processes, 2018, v. 37, n. 2, p. 181, doi. 10.1515/htmp-2016-0100
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- Article
Dynamic Recrystallization Behavior of Ti22Al25Nb Alloy during Hot Isothermal Deformation.
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- High Temperature Materials & Processes, 2016, v. 35, n. 10, p. 1021, doi. 10.1515/htmp-2015-0146
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- Article
Determination of the Content of Astragaloside IV in Yikangshu Granules by High Performance Liquid Chromatography.
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- Medicinal Plant, 2022, v. 13, n. 1, p. 19, doi. 10.19600/j.cnki.issn2152-3924.2022.01.006
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- Article
Determination of the Content of Gastrodin in Jingtianshenma Tablets by High Performance Liquid Chromatography.
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- Medicinal Plant, 2021, v. 12, n. 6, p. 15, doi. 10.19600/j.cnki.issn2152-3924.2021.06.005
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- Article
Optimization of high-quality dietary fiber production in submerged fermentation by Agrocybe chaxingu.
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- Annals of Microbiology, 2013, v. 63, n. 3, p. 1169, doi. 10.1007/s13213-012-0575-8
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- Article
The powder sintering and isothermal forging of Ti-10V-2Fe-3Al.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2008, v. 60, n. 11, p. 47, doi. 10.1007/s11837-008-0147-3
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- Article
Characterization of Microstructural Evolution for a Near-α Titanium Alloy with Different Initial Lamellar Microstructures.
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- Metals (2075-4701), 2018, v. 8, n. 12, p. 1045, doi. 10.3390/met8121045
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- Article
Effect of Isothermal Deformation Amount on Electron Beam Welded Joint of Ti60/Ti-22Al-25Nb.
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- Materials & Manufacturing Processes, 2016, v. 31, n. 16, p. 2130, doi. 10.1080/10426914.2015.1090582
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- Article
Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 5, p. 364, doi. 10.17221/114/2024-CJFS
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- Article
Effect of low expression level of acetyl coenzyme A synthetase gene on secondary metabolite in Monascus.
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- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 414, doi. 10.17221/4/2022-CJFS
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- Article
Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 312, doi. 10.17221/74/2019-CJFS
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- Article
Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d‐sodium erythorbate.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1022, doi. 10.1002/jsfa.10105
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- Article
Development of a prior model to predict the cracking performance of asphalt mixture in general for asphalt material selection and mix design.
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- International Journal of Pavement Engineering, 2023, v. 24, n. 1, p. 1, doi. 10.1080/10298436.2023.2251080
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- Article
Development of a prior model to predict the cracking performance of asphalt mixture in general for asphalt material selection and mix design.
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- International Journal of Pavement Engineering, 2023, v. 24, n. 1, p. 1, doi. 10.1080/10298436.2023.2251080
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- Article
Effect of near isothermal forging on the microstructure of Ti<sub>3</sub>Al/TC11 welding interface.
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- Rare Metals, 2009, v. 28, n. 5, p. 471, doi. 10.1007/s12598-009-0091-6
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- Article
Superplastic behaviour and microstructure evolution of a fine-grained TA15 titanium alloy.
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- Rare Metals, 2009, v. 28, n. 5, p. 523, doi. 10.1007/s12598-009-0101-8
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- Article
The Optimal Price Ratio of Typical Energy Sources in Beijing Based on the Computable General Equilibrium Model.
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- Energies (19961073), 2014, v. 7, n. 5, p. 2961, doi. 10.3390/en7052961
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- Article