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Study on preparation technology of instant tea powder.
- Published in:
- Journal of Light Industry, 2017, v. 32, n. 2, p. 7, doi. 10.3969/j.issn.2096-1553.2017.2.002
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- Article
Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons.
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- Agronomy, 2022, v. 12, n. 5, p. 1085, doi. 10.3390/agronomy12051085
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- Article
Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale.
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- Foods, 2022, v. 11, n. 17, p. 2682, doi. 10.3390/foods11172682
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- Article
Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101425
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- Article