Works matching AU Guo, Chaofan

Results: 25

The Six-Transmembrane Epithelial Antigen of the Prostate (STEAP) 3 Regulates the Myogenic Differentiation of Yunan Black Pig Muscle Satellite Cells (MuSCs) In Vitro via Iron Homeostasis and the PI3K/AKT Pathway.

Published in:

Cells (2073-4409), 2025, v. 14, n. 9, p. 656, doi. 10.3390/cells14090656

By:

Zhang, Wei;
Zhang, Minying;
Zhang, Jiaqing;
Chen, Sujuan;
Zhang, Keke;
Xie, Xuejing;
Guo, Chaofan;
Shen, Jiyuan;
Zhang, Xiaojian;
Sun, Huarun;
Guo, Liya;
Wen, Yuliang;
Wang, Lei;
Hu, Jianhe

Publication type:

Article

Association of breakfast, total diet quality, and mental health in adolescents: a cross-sectional study of HBSC in Greece.

Published in:

European Journal of Pediatrics, 2023, v. 182, n. 12, p. 5385, doi. 10.1007/s00431-023-05180-0

By:

Liu, Liying;
Guo, Chaofan;
Lang, Fangfang;
Yan, Yaqiong

Publication type:

Article

New Patterns of Temporal and Spatial Variation in Water Quality of a Highly Artificialized Urban River-Course—a Case Study in the Tongzhou Section of the Beiyun River.

Published in:

Water (20734441), 2018, v. 10, n. 10, p. 1446, doi. 10.3390/w10101446

By:

Ren, Juanhui;
Liang, Ji;
Ren, Bo;
Zheng, Xiuqing;
Guo, Chaofan

Publication type:

Article

Model Building and Slicing in Food 3D Printing Processes: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1052, doi. 10.1111/1541-4337.12443

By:

Guo, Chaofan;
Zhang, Min;
Bhandari, Bhesh

Publication type:

Article

Sulfur migration and distribution during pyrolysis of a typical Chinese pyrite-enriched coal.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2023, v. 45, n. 3, p. 9432, doi. 10.1080/15567036.2023.2239744

By:

Wang, Baowen;
Guo, Chaofan;
Zhang, Gang;
Liu, Tongqing;
Li, Weiguang;
Ma, Jingjing

Publication type:

Article

Spatial and temporal analysis of water quality from 1991 to 2011 in Miyun Reservoir.

Published in:

Environmental Geochemistry & Health, 2021, v. 43, n. 11, p. 4395, doi. 10.1007/s10653-021-00928-9

By:

Guo, Chaofan;
Zhi, Dong;
Guo, Xiaoyu

Publication type:

Article

Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction.

Published in:

Foods, 2024, v. 13, n. 23, p. 3847, doi. 10.3390/foods13233847

By:

Xing, Naiwen;
Tang, Shikang;
Wang, Xuejiao;
Guo, Chaofan;
Hu, Xiaosong;
Yi, Junjie

Publication type:

Article

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet.

Published in:

Foods, 2021, v. 10, n. 9, p. 2189, doi. 10.3390/foods10092189

By:

Liu, Zhenbin;
Bhandari, Bhesh;
Guo, Chaofan;
Zheng, Wenqi;
Cao, Shangqiao;
Lu, Hongyu;
Mo, Haizhen;
Li, Hongbo

Publication type:

Article

Pilot-scale radiofrequency blanching of potato cuboids: heating uniformity.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 312, doi. 10.1002/jsfa.8473

By:

Zhang, Zhenna;
Guo, Chaofan;
Gao, Tong;
Fu, Hongfei;
Chen, Qin;
Wang, Yunyang

Publication type:

Article

Pyroptosis-Related Gene Signature Predicts Prognosis and Response to Immunotherapy and Medication in Pediatric and Young Adult Osteosarcoma Patients.

Published in:

Journal of Inflammation Research, 2024, v. 17, p. 417, doi. 10.2147/JIR.S440425

By:

Guo, Chaofan;
Yang, Xin;
Li, Lijun

Publication type:

Article

New Development in Radio Frequency Heating for Fresh Food Processing: a Review.

Published in:

Food Engineering Reviews, 2019, v. 11, n. 1, p. 29, doi. 10.1007/s12393-018-9184-z

By:

Guo, Chaofan;
Mujumdar, Arun S.;
Zhang, Min

Publication type:

Article

Enhancing Gel Network Structure and Flavor of Low-Salt Surimi via Microwave Heating-Assisted L-Lysine Treatment.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3819, doi. 10.1007/s11947-024-03691-8

By:

Chen, Xin;
Wang, Xingwei;
Guo, Chaofan;
Liu, Jing;
Cao, Jianxin;
Wang, Xuejiao;
Xia, Shuqin

Publication type:

Article

Application of a Continuous Flow Radio Frequency Pasteurization System for Quality Preservation of Passion Fruit Thickened Pulp.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3747, doi. 10.1007/s11947-024-03684-7

By:

Sun, Shouqingyun;
Zhang, Zhenna;
Wang, Xuejiao;
Song, Zibo;
Zhang, Fujie;
Guo, Chaofan;
Yi, Junjie

Publication type:

Article

Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 968, doi. 10.1007/s11947-021-02617-y

By:

Fan, Kai;
Zhang, Min;
Guo, Chaofan;
Dan, Wu;
Devahastin, Sakamon

Publication type:

Article

Dielectric Properties of Yogurt for Online Monitoring of Fermentation Process.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 1096, doi. 10.1007/s11947-018-2072-y

By:

Guo, Chaofan;
Xin, Le;
Dong, Yuehan;
Zhang, Xueying;
Wang, Xuejiao;
Fu, Hongfei;
Wang, Yunyang

Publication type:

Article

Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1574, doi. 10.1007/s11947-017-1923-2

By:

Guo, Chaofan;
Zhang, Zhenna;
Chen, Jiajia;
Fu, Hongfei;
Subbiah, Jeyamkondan;
Chen, Xiangwei;
Wang, Yunyang

Publication type:

Article

SA-SRYOLOv8: A Research on Star Anise Variety Recognition Based on a Lightweight Cascaded Neural Network and Diversified Fusion Dataset.

Published in:

Agronomy, 2024, v. 14, n. 10, p. 2211, doi. 10.3390/agronomy14102211

By:

Chen, Haosong;
Zhang, Fujie;
Guo, Chaofan;
Yi, Junjie;
Ma, Xiangkai

Publication type:

Article

Dielectric properties of soy protein isolate dispersion and its temperature profile during radio frequency heating.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13659

By:

Guo, Chaofan;
Wang, Xuejiao;
Wang, Yunyang

Publication type:

Article

Comparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries.

Published in:

Drying Technology, 2021, v. 39, n. 9, p. 1261, doi. 10.1080/07373937.2021.1913418

By:

Chen, Fengying;
Zhang, Min;
Mujumdar, Arun S.;
Guo, Chaofan;
Yu, Dongxing

Publication type:

Article

Multivariate statistical analysis of temporal–spatial variations in water quality of a constructed wetland purification system in a typical park in Beijing, China.

Published in:

Environmental Monitoring & Assessment, 2015, v. 187, n. 1, p. 1, doi. 10.1007/s10661-014-4219-2

By:

Li, Dongqing;
Huang, Di;
Guo, Chaofan;
Guo, Xiaoyu

Publication type:

Article

Hematological Effects and Benchmark Doses of Long-Term Co-Exposure to Benzene, Toluene, and Xylenes in a Follow-Up Study on Petrochemical Workers.

Published in:

Toxics, 2022, v. 10, n. 9, p. 502, doi. 10.3390/toxics10090502

By:

Zhang, Zhaorui;
Liu, Xin;
Guo, Chaofan;
Zhang, Xinjie;
Zhang, Yingying;
Deng, Na;
Lai, Guanchao;
Yang, Aichu;
Huang, Yongshun;
Dang, Shanfeng;
Zhu, Yanqun;
Xing, Xiumei;
Xiao, Yongmei;
Deng, Qifei

Publication type:

Article

Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular docking and molecular dynamics.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 343, doi. 10.1111/ijfs.16815

By:

Li, Hong;
Zhang, Yuanyue;
Liu, Zhijia;
Guo, Chaofan;
Battino, Maurizio;
Cai, Shengbao;
Yi, Junjie

Publication type:

Article

Suitability of low‐field nuclear magnetic resonance (LF‐NMR) combining with back propagation artificial neural network (BP‐ANN) to predict printability of polysaccharide hydrogels 3D printing.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2264, doi. 10.1111/ijfs.14844

By:

Guo, Chaofan;
Zhang, Min;
Chen, Huizhi

Publication type:

Article

Quality and Flavor Difference in Dry-Cured Meat Treated with Low-Sodium Salts: An Emphasis on Magnesium.

Published in:

Molecules, 2024, v. 29, n. 10, p. 2194, doi. 10.3390/molecules29102194

By:

Xiang, Jun;
Wang, Xuejiao;
Guo, Chaofan;
Zang, Liping;
He, Houde;
Yin, Xiaoyu;
Wei, Jianping;
Cao, Jianxin

Publication type:

Article

Estimating leaf chlorophyll and nitrogen content of wetland emergent plants using hyperspectral data in the visible domain.

Published in:

Spectroscopy Letters, 2016, v. 49, n. 3, p. 180, doi. 10.1080/00387010.2015.1118126

By:

Guo, Chaofan;
Guo, Xiaoyu

Publication type:

Article