Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety.
- Published in:
- Herba Polonica, 2022, v. 68, n. 3, p. 8, doi. 10.2478/hepo-2022-0018
- By:
- Publication type:
- Article
Works matching AU Guntarti, Any
Results: 19
1
2
Combining Fourier Transform Infrared Spectroscopy with Chemometrics for Gelatin Content Analysis in Imported Soft Candy Products.
- Published in:
- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2024, v. 35, n. 4, p. 592
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- Publication type:
- Article
3
Fat Analysis of House Rat (Rattus tanezumi) in Meatball Using Gas Chromatography-Mass Spectrometry (GC-MS) Combined with Principal Component Analysis.
- Published in:
- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2022, v. 33, n. 2, p. 208
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- Publication type:
- Article
4
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 3, p. 366, doi. 10.1007/s12161-024-02576-y
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- Publication type:
- Article
5
Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review.
- Published in:
- International Journal of Food Properties, 2022, v. 25, n. 1, p. 1399, doi. 10.1080/10942912.2022.2082468
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- Publication type:
- Article
6
Analysis of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics.
- Published in:
- Journal of Pharmacy & Bioallied Sciences, 2019, v. 11, p. S594, doi. 10.4103/jpbs.JPBS_209_19
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- Publication type:
- Article
7
Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition.
- Published in:
- Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 2, p. 352
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- Publication type:
- Article
8
ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1042, doi. 10.5219/1412
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- Publication type:
- Article
9
AUTHENTICATION OF WISTAR RAT FATS WITH GAS CHROMATOGRAPHY MASS SPECTOMETRY COMBINED BY CHEMOMETRICS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 52, doi. 10.5219/1229
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- Publication type:
- Article
10
IDENTIFICATION OF LARD ON GRILLED BEEF SAUSAGE PRODUCT AND STEAMED BEEF SAUSAGE PRODUCT USING FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY WITH CHEMOMETRIC COMBINATION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 767, doi. 10.5219/1162
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- Publication type:
- Article
11
Authentication of citrus peel oils from different species and commercial products using FTIR Spectroscopy combined with chemometrics.
- Published in:
- Pharmacia (0428-0296), 2024, v. 71, n. 1, p. 1, doi. 10.3897/pharmacia.71.e118789
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- Publication type:
- Article
12
ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1042, doi. 10.5219/1412
- By:
- Publication type:
- Article
13
AUTHENTICATION OF WISTAR RAT FATS WITH GAS CHROMATOGRAPHY MASS SPECTOMETRY COMBINED BY CHEMOMETRICS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 52, doi. 10.5219/1229
- By:
- Publication type:
- Article
14
AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 937, doi. 10.15414/jmbfs.2020.9.5.937-940
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- Publication type:
- Article
15
ANALYSIS OF TOTAL FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF GREEN TEA (Camellia sinensis) WITH VARIATIONS IN TYPE AND BREWING.
- Published in:
- Jurnal Farmasi Sains dan Praktis (JFSP), 2024, v. 10, n. 3, p. 249, doi. 10.31603/pharmacy.v10i3.10537
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- Publication type:
- Article
16
AUTHENTICATION OF PATCHOULI OIL FROM VARIOUS GROWING REGIONS USING GC-MS METHOD WITH CHEMOMETRIC COMBINATION ON THE PRODUCTS IN THE MARKET.
- Published in:
- Jurnal Farmasi Sains dan Praktis (JFSP), 2024, v. 10, n. 1, p. 90, doi. 10.31603/pharmacy.v10i1.10523
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- Publication type:
- Article
17
Authentication of Commercial Corn Oil Products Using Combined GC-MS and FTIR Chemometric Methods.
- Published in:
- Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1513, doi. 10.26538/tjnpr/v9i4.20
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- Publication type:
- Article
18
Metabolite Fingerprinting Using 1 H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7626, doi. 10.3390/molecules26247626
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- Publication type:
- Article
19
Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics.
- Published in:
- Journal of Chemical Health Risks, 2023, v. 13, n. 2, p. 325, doi. 10.22034/jchr.2022.1946997.1465
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- Publication type:
- Article