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Characterization of flax genetic resources in Türkiye through variance analysis of antioxidant, phenolic compound and fatty acid contents.
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- International Journal of Agriculture, Environment & Food Sciences, 2024, v. 8, n. 3, p. 663, doi. 10.31015/jaefs.2024.3.20
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- Article
Bazı Çilek Çeşitlerinin Merzifon (Amasya) Ekolojisindeki Verim Durumlarının Tespiti.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2018, v. 8, n. 2, p. 11, doi. 10.21597/jist.427752
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- Article
Uşak'ta Yetişen Farklı Alıç (Crataegus spp.) Genotipi Meyvelerinin Bazı Kimyasal ve Pomolojik Karakterlerinin Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017, v. 7, n. 3, p. 39
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- Article
Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1291, doi. 10.3390/plants12061291
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- Article
Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field.
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- Plants (2223-7747), 2022, v. 11, n. 10, p. 1368, doi. 10.3390/plants11101368
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- Article
Determination of Phenolic Compounds, Antioxidant Capacity and Organic Acids Contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. Fruits by HPLC.
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- Acta Chromatographica, 2017, v. 29, n. 4, p. 507, doi. 10.1556/1326.2017.00327
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- Article
Farklı Anaçların Bazı Badem Çeşitlerinin Yaprak ve Meyvelerindeki Besin Elementi İçerikleri Üzerine Etkisi.
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- International Journal of Agriculture & Wildlife Science, 2024, v. 10, n. 1, p. 69, doi. 10.24180/ijaws.1422500
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- Article
Agro-Morphological and Biochemical Characterization of Wild Prunus spinosa L. Subsp. dasyphylla (Schur) Domin Genotypes Naturally Grown in Western Black Sea Region of Turkey.
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- Agronomy, 2020, v. 10, n. 11, p. 1748, doi. 10.3390/agronomy10111748
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- Article
Primary, Secondary Metabolites and Molecular Characterization of Hawthorn (Crataegus spp.) Genotypes.
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- Agronomy, 2020, v. 10, n. 11, p. 1731, doi. 10.3390/agronomy10111731
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- Article
Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 823, doi. 10.1007/s11694-023-02199-7
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- Article
Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1519, doi. 10.1007/s11694-018-9767-7
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- Article
Diversity on color and phenolic compounds in apricot fruits.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2087, doi. 10.1007/s11694-017-9592-4
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- Article
Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated with Antioxidant Activity in Common Bean.
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- Genes, 2020, v. 11, n. 1, p. 36, doi. 10.3390/genes11010036
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- Article
Identification of some Fruit Characteristics in Wild Bilberry (<italic>Vaccinium myrtillus</italic> L.) Accessions from Eastern Anatolia.
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- Gesunde Pflanzen, 2018, v. 70, n. 1, p. 31, doi. 10.1007/s10343-017-0410-z
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- Article
New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage.
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- Erwerbs-Obstbau, 2023, v. 65, n. 6, p. 2585, doi. 10.1007/s10341-023-00958-w
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- Article
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments.
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- Erwerbs-Obstbau, 2023, v. 65, n. 2, p. 241, doi. 10.1007/s10341-022-00814-3
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- Article
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit.
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- Erwerbs-Obstbau, 2022, v. 64, n. 1, p. 37, doi. 10.1007/s10341-021-00607-0
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- Article
Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits.
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- Erwerbs-Obstbau, 2021, v. 63, n. 1, p. 15, doi. 10.1007/s10341-021-00543-z
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- Article
Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey.
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- Erwerbs-Obstbau, 2019, v. 61, n. 3, p. 257, doi. 10.1007/s10341-019-00425-5
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- Article
Sustainable Mulberry (Morus nigra L., Morus alba L. and Morus rubra L.) Production in Eastern Turkey.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13507, doi. 10.3390/su132413507
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- Article
Fruit Quality Properties of the Local Apple Varieties of Anatolia.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6127, doi. 10.3390/su13116127
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- Article
Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1198, doi. 10.3390/su13031198
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- Article
Bazı Nar Genotiplerine Ait Meyvelerin Organik Asit ve C Vitamini Profili.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 3, p. 489, doi. 10.29133/yyutbd.517177
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- Article
Çilek Yapraklarının Antioksidan Enzim Aktiviteleri Üzerine Farklı Hormon Uygulamalarının Etkisi.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 2, p. 225, doi. 10.29133/yyutbd.501793
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- Article
Determination of Effect of Gibberellic Acid Treatments on The Fruit Quality of Strawberry cv. Seascape.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2017, v. 27, n. 4, p. 608, doi. 10.29133/yyutbd.311855
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- Article
Antioxidant Capacity and Bioactive Contents of Mulberry Species from Eastern Anatolia Region of Turkey.
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- Indian Journal of Pharmaceutical Education & Research, 2018, v. 52, p. 96, doi. 10.5530/ijper.52.4s.82
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- Article
Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 121, doi. 10.3390/plants10010121
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- Article
PHYSICOCHEMICAL SUBSTANCES AND BIOACTIVE COMPONENTS OF WILD CORNELIAN CHERRY (Cornus mas L.) FRUITS IN ERZİNCAN PROVINCE OF EASTERN TURKEY.
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- Genetika (0534-0012), 2023, v. 55, n. 1, p. 91, doi. 10.2298/GENSR2301095K
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- Article
Role of Postharvest Oxalic Acid Treatment on Quality Properties, Phenolic Compounds, and Organic Acid Contents of Nectarine Fruits during Cold Storage.
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- Horticulturae, 2023, v. 9, n. 9, p. 1021, doi. 10.3390/horticulturae9091021
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- Article
Effect of rootstocks on phytochemical properties of apricot fruit.
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- Turkish Journal of Agriculture & Forestry, 2019, v. 43, n. 1, p. 1, doi. 10.3906/tar-1803-99
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- Article
Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 6, p. 894, doi. 10.3906/tar-1606-83
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- Article
Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 3, p. 344, doi. 10.3906/tar-1511-78
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- Article
EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 4, p. 133, doi. 10.24326/asphc.2020.4.12
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- Article
Some Morphological and Biochemical Characteristics of Wild Grown Caucasian Whortleberry (Vaccinium arctostaphylos L.) Genotypes from Northeastern Turkey.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 2, p. 378, doi. 10.15835/nbha47211288
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- Article
Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 2, p. 191, doi. 10.15835/nbha46211103
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- Article
Physicochemical and Bioactive Characteristics of Wild Grown Bilberry (Vaccinium myrtillus L.) Genotypes from Northeastern Turkey.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 128, doi. 10.15835/nbha461210842
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- Article
Physico-Chemical and Antioxidant Characteristics in Fruits of Walnut (Juglans regia L.) Genotypes from Inner Anatolia.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 586, doi. 10.15835/nbha44210304
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- Article
An in‐depth study on shelf‐life indicators of red raspberry (Rubus idaeus L.) in correlation to putrescine treatments and storage duration.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16785
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- Article