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Therapeutic Applications of Curcumin in Diabetes: A Review and Perspective.
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- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/1375892
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- Article
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1779, doi. 10.1002/fsn3.3872
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- Article
Physicochemical properties and ellagic acid accumulation in Tenebriomolitor larvae fed with pomegranate peel-enriched media.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1473, doi. 10.1007/s00217-024-04480-5
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- Article
Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2024, v. 30, n. 3, p. 413, doi. 10.15832/ankutbd.1326299
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- Article