Tuberculosis and Impact of COVID-19 on Spread of Epidemics in Kazakhstan.
- Published in:
- Pathogens, 2025, v. 14, n. 6, p. 559, doi. 10.3390/pathogens14060559
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- Article
Works matching AU Gulmira, Bissenova
Results: 10
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Green Synthesis of Silver Nanoparticles Using Circaea lutetiana Ethanolic Extract: Phytochemical Profiling, Characterization, and Antimicrobial Evaluation.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5505, doi. 10.3390/ijms26125505
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- Article
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Characterization of Probiotic Strains of Lactobacillus Candidates for Development of Synbiotic Product for Kazakh Population.
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- Journal of Pure & Applied Microbiology, 2017, v. 11, n. 1, p. 151, doi. 10.22207/JPAM.11.1.20
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- Article
4
Isolation and Characterization of Bacterial Strains with Organic-Degrading Potential for Municipal Wastewater Treatment.
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- Journal of Ecological Engineering, 2024, v. 25, n. 11, p. 55, doi. 10.12911/22998993/192683
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- Publication type:
- Article
5
Selection of Active Microorganism Strains Isolated from a Naturally Salty Lake for the Investigation of Different Microbial Potentials.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 51, doi. 10.3390/su15010051
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- Article
6
Screening of Microorganisms with High Biological Activity to Create Consortia as A Growth Stimulator for Wheat Seeds.
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- International Journal of Design & Nature & Ecodynamics, 2023, v. 18, n. 4, p. 819, doi. 10.18280/ijdne.180408
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- Publication type:
- Article
7
Isolation of New Strains of Microorganisms for Bio-Purification of Polluted Reservoirs of Northern Kazakhstan.
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- International Journal of Design & Nature & Ecodynamics, 2023, v. 18, n. 3, p. 661, doi. 10.18280/ijdne.180318
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- Article
8
Multilocus genotyping for classification and genetic structuring of Lactobacillus casei: insights from source and geographical origin.
- Published in:
- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 3, p. 1, doi. 10.1007/s11274-024-03898-z
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- Article
9
Screening of lactic acid bacteria for antagonism toward pathogens and biofilm-forming activity.
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- European Science Review, 2016, n. 11/12, p. 16, doi. 10.20534/ESR-16-11.12-16-20
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- Article
10
Development, quality and safety evaluation of a probiotic whey beverage.
- Published in:
- Functional Foods in Health & Disease, 2023, v. 13, n. 7, p. 347, doi. 10.31989/ffhd.v13i7.1121
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- Publication type:
- Article