Found: 18
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Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols.
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 337, doi. 10.17113/ftb.59.03.21.7029
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- Article
Investigation of Iron Metabolism in Mice Expressing a Mutant Menke’s Copper Transporting ATPase (Atp7a) Protein with Diminished Activity (Brindled; Mo<i><sup>Br</sup></i><sup>/<i>y</i></sup>).
- Published in:
- PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0066010
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- Article
Natural and synthetic nanovectors for cancer therapy.
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- Nanotheranostics, 2023, v. 7, n. 3, p. 236, doi. 10.7150/ntno.77564
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- Article
Natural hydrocolloids in the food sector – Recent applications beyond conventional uses.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1387, doi. 10.1111/ijfs.14561
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- Article
A review of current and future food applications of natural hydrocolloids.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1389, doi. 10.1111/ijfs.14363
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- Article
In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2020, v. 45, n. 5, p. 631, doi. 10.1515/tjb-2020-0082
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- Article
Development and characterization of Hephaestin knockdown Caco‐2 cells (818.13).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.818.13
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- Article
Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiency.
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- Genes & Nutrition, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s12263-022-00717-8
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- Article
Investigation of the influence of high glucose on molecular and genetic responses: an <italic>in vitro</italic> study using a human intestine model.
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- Genes & Nutrition, 2018, v. 13, n. 1, p. N.PAG, doi. 10.1186/s12263-018-0602-x
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- Article
Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitro.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7974, doi. 10.1002/fsn3.3716
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- Article
Vascular endothelial growth factor C936T polymorphism in cancer patients with thrombosis.
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- American Journal of Hematology, 2007, v. 82, n. 2, p. 174, doi. 10.1002/ajh.20719
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- Article
Development of a yeast‐free bread using legume and nut flours in a gluten‐free flour: Techno‐functional characteristics and sensory evaluation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3999, doi. 10.1111/ijfs.17153
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- Article
The Dual Diverse Dynamic Reversible Effects of Ankaferd Blood Stopper on EPCR and PAI-1 Inside Vascular Endothelial Cells With and Without LPS Challenge.
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- Turkish Journal of Hematology, 2012, v. 29, n. 4, p. 361, doi. 10.5505/tjh.2012.90277
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- Article
The effects of Ankaferd Blood Stopper on transcription factors in HUVEC and the erythrocyte protein profile.
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- Turkish Journal of Hematology, 2011, p. 276, doi. 10.5152/tjh.2011.39
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- Article
Ankaferd Influences mRNA Expression of Iron-Regulated Genes During Iron-Deficiency Anemia.
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- Clinical & Applied Thrombosis/Hemostasis, 2018, v. 24, n. 6, p. 960, doi. 10.1177/1076029617737838
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- Article
Reversible Protease-Activated Receptor 1 Downregulation Mediated by Ankaferd Blood Stopper Inducible With Lipopolysaccharides Inside the Human Umbilical Vein Endothelial Cells.
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- Clinical & Applied Thrombosis/Hemostasis, 2011, v. 17, n. 6, p. E165, doi. 10.1177/1076029610394437
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- Article
Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3689, doi. 10.3390/foods12193689
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- Article
Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours.
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- Foods, 2023, v. 12, n. 15, p. 2829, doi. 10.3390/foods12152829
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- Article