Works by Guiming Fu

Results: 46

Preparation of water-soluble dietary fiber from bamboo shoots by fungi fermentation and its supplementation in biscuits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 507, doi. 10.1016/j.fbp.2024.08.005

By:

Ying Shen;
Ling Yang;
Hong Peng;
Limin Shen;
Guiming Fu;
Yin Wan;
Yuhuan Liu;
Xiaodan Wu;
Hongli Zheng

Publication type:

Article

The relationship of antioxidant components and antioxidant activity of sesame seed oil.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2571, doi. 10.1002/jsfa.7035

By:

Wan, Yin;
Li, Huixiao;
Fu, Guiming;
Chen, Xueyang;
Chen, Feng;
Xie, Mingyong

Publication type:

Article

Enhancing Docosahexaenoic Acid Production of Isochrysis galbana from Starch-Rich Food Processing Byproducts.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 158, doi. 10.3390/fermentation9020158

By:

Ge, Fengru;
Song, Kunyan;
Yang, Zixiang;
Li, Jinmeng;
Yan, Feng;
Zhang, Mengyan;
Huang, Binbin;
Fu, Guiming;
Zheng, Hongli

Publication type:

Article

Lnc-SNHG5 Promoted Hepatocellular Carcinoma Progression Through the RPS3-NFκB Pathway.

Published in:

International Journal of General Medicine, 2023, v. 16, p. 5651, doi. 10.2147/IJGM.S442937

By:

Hao, Jie;
Liu, Yu;
Guo, Fengli;
Fu, Guiming;
Ning, Junya;
Ruan, Xianhui;
Zheng, Xiangqian;
Gao, Ming

Publication type:

Article

Microwave-assisted pyrolysis of vegetable oil soapstock: Comparative study of rapeseed, sunflower, corn, soybean, rice, and peanut oil soapstock.

Published in:

International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 6, p. 202, doi. 10.25165/j.ijabe.20191205.4599

By:

Yunpu Wang;
Shumei Zhang;
Qiuhao Wu;
Dengle Duan;
Yuhuan Liu;
Roger Ruan;
Guiming Fu;
Leilei Dai;
Lin Jiang;
Zhenting Yu;
Zihong Zeng;
Xiaojie Tian;
Xiuhua Yang

Publication type:

Article

Biorefinery process for production of bioactive compounds and bio-oil from Camellia oleifera shell.

Published in:

International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 5, p. 190, doi. 10.25165/j.ijabe.20191205.4593

By:

Yunpu Wang;
Linyao Ke;
Qi Yang;
Yujie Peng;
Yanzhe Hu;
Leilei Dai;
Lin Jiang;
Qiuhao Wu;
Yuhuan Liu;
Roger Ruan;
Guiming Fu

Publication type:

Article

Antioxidant and xanthine oxidase inhibitory activity of Eucommia ulmoides Oliver leaf extracts.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 4, p. 1333

By:

Guiming Fu;
Huoyan Tong;
Hailong Zeng;
Bin Zou;
Jianxin Chai;
Lunning Zhang;
Mingyong Xie;
Feng Chen;
Yin Wan

Publication type:

Article

Time Kinetics and prognosis roles of calcitonin after surgery for medullary thyroid carcinoma.

Published in:

World Journal of Surgical Oncology, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12957-024-03397-3

By:

Guo, Fengli;
Fu, Guiming;
Li, Fangxuan;
Hua, Yitong;
Wang, Zhongyu;
Zheng, Xiangqian;
Zhao, Jingzhu;
Gao, Ming

Publication type:

Article

Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 10, p. 2847, doi. 10.1080/10408398.2022.2128031

By:

Pi, Xiaowen;
Peng, Zeyu;
Liu, Jiafei;
Jiang, Yunqing;
Wang, Jiarong;
Fu, Guiming;
Yang, Yili;
Sun, Yuxue

Publication type:

Article

Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 12308, doi. 10.1080/10408398.2022.2101090

By:

Chen, Yanru;
Yang, Yili;
Cai, Wenqin;
Zeng, Jiali;
Liu, Na;
Wan, Yin;
Fu, Guiming

Publication type:

Article

A review on polyphenols and their potential application to reduce food allergenicity.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 29, p. 10014, doi. 10.1080/10408398.2022.2078273

By:

Pi, Xiaowen;
Sun, Yuxue;
Cheng, Jianjun;
Fu, Guiming;
Guo, Mingruo

Publication type:

Article

Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 12308, doi. 10.1080/10408398.2022.2101090

By:

Chen, Yanru;
Yang, Yili;
Cai, Wenqin;
Zeng, Jiali;
Liu, Na;
Wan, Yin;
Fu, Guiming

Publication type:

Article

Recent advances in alleviating food allergenicity through fermentation.

Published in:

2022

By:

Pi, Xiaowen;
Yang, Yili;
Sun, Yuxue;
Cui, Qiang;
Wan, Yin;
Fu, Guiming;
Chen, Hongbing;
Cheng, Jianjun

Publication type:

journal article

Food irradiation: a promising technology to produce hypoallergenic food with high quality.

Published in:

2022

By:

Pi, Xiaowen;
Yang, Yili;
Sun, Yuxue;
Wang, Xibo;
Wan, Yin;
Fu, Guiming;
Li, Xin;
Cheng, Jianjun

Publication type:

Literature Review

Epidemiology and vector efficiency during a dengue fever outbreak in Cixi, Zhejiang Province, China.

Published in:

Journal of Vector Ecology, 2009, v. 34, n. 1, p. 148, doi. 10.3376/038.034.0118

By:

Tianci Yang;
Liang Lu;
Guiming Fu;
Shi Zhong;
Gangqiang Ding;
Rong Xu;
Guangfeng Zhu;
Nanfeng Shi;
Feilong Fan;
Qiyong Liu

Publication type:

Article

Predictive and prognostic value of aurora kinase A combined with tumor-infiltrating lymphocytes in medullary thyroid carcinoma.

Published in:

Frontiers in Oncology, 2024, p. 1, doi. 10.3389/fonc.2024.1379420

By:

Zhongyu Wang;
Fengli Guo;
Guiming Fu;
Zewei Zhao;
Ning Kang;
Xiukun Hou;
Xiangqian Zheng

Publication type:

Article

Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.592421

By:

Chen, Yanru;
Li, Kaimin;
Liu, Ting;
Li, Ruyi;
Fu, Guiming;
Wan, Yin;
Zheng, Fuping

Publication type:

Article

Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant Saccharomyces cerevisiae Through Genomic and Transcriptomic Analysis.

Published in:

Foods, 2025, v. 14, n. 12, p. 2027, doi. 10.3390/foods14122027

By:

Fan, Haowei;
Wan, Yin;
Cai, Wenqin;
Li, Feng;
Fan, Jiahui;
Du, Juan;
Yi, Mingjing;
Yuan, Jiayi;
Fu, Guiming

Publication type:

Article

Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms.

Published in:

Foods, 2023, v. 12, n. 17, p. 3324, doi. 10.3390/foods12173324

By:

Chen, Yanru;
Fu, Guiming;
Wang, Jinjing;
Cai, Wenqin

Publication type:

Article

Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from Taxus chinensis var. mairei.

Published in:

Foods, 2023, v. 12, n. 2, p. 399, doi. 10.3390/foods12020399

By:

Xu, Wenqiang;
Bi, Haoran;
Peng, Hong;
Yang, Ling;
He, Hongwei;
Fu, Guiming;
Liu, Yuhuan;
Wan, Yin

Publication type:

Article

Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress.

Published in:

Foods, 2022, v. 11, n. 22, p. 3744, doi. 10.3390/foods11223744

By:

Chen, Yanru;
Wan, Yin;
Cai, Wenqin;
Liu, Na;
Zeng, Jiali;
Liu, Chengmei;
Peng, Hong;
Fu, Guiming

Publication type:

Article

Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata , Pichia anomala , and Wickerhamomyces anomalus.

Published in:

Foods, 2022, v. 11, n. 22, p. 3655, doi. 10.3390/foods11223655

By:

Cai, Wenqin;
Li, Bang;
Chen, Yanru;
Fu, Guiming;
Fan, Haowei;
Deng, Mengfei;
Wan, Yin;
Liu, Na;
Li, Mengxiang

Publication type:

Article

Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (Camellia oleifera) Oil during Heating.

Published in:

Foods, 2022, v. 11, n. 15, p. 2232, doi. 10.3390/foods11152232

By:

Wang, Mei;
Wan, Yin;
Liu, Ting;
Zeng, Xiuying;
Liang, Xinmei;
Wu, Xiaojiang;
Fu, Guiming

Publication type:

Article

Regulation and metabolic engineering strategies for permeases of Saccharomyces cerevisiae.

Published in:

World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 7, p. N.PAG, doi. 10.1007/s11274-019-2684-z

By:

Zhang, Peng;
Chen, Qian;
Fu, Guiming;
Xia, linglin;
Hu, Xing

Publication type:

Article

Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch.

Published in:

Food Science & Technology Research, 2014, v. 20, n. 2, p. 375, doi. 10.3136/fstr.20.375

By:

Wen XIA;
Guiming FU;
Chengmei LIU;
Yejun ZHONG;
Junzhen ZHONG;
Shunjing LUO;
Wei LIU

Publication type:

Article

Evaluation of effects of chili pepper varieties on volatile aroma components of chili oil based on principal component analysis.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 254, doi. 10.19804/j.issn1006-2513.2024.1.030

By:

HE Xinchao;
MA Wenjing;
ZHONG Jian;
FU Guiming;
WAN Yin

Publication type:

Article

Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1495346

By:

Rao, Lijuan;
Dong, Biao;
Chen, Yanru;
Liao, Jiajing;
Wang, Chen;
Fu, Guiming;
Wan, Yin

Publication type:

Article

Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces anomalus under ethanol stress.

Published in:

Flavour & Fragrance Journal, 2024, v. 39, n. 1, p. 10, doi. 10.1002/ffj.3763

By:

Chen, Yanru;
Wan, Yin;
Cai, Wenqin;
Che, Xiaming;
Peng, Hong;
Fu, Guiming

Publication type:

Article

Diagnosis and treatment of ectopic thyroid carcinoma: A case report and literature review.

Published in:

2022

By:

Guiming Fu;
Fengli Guo;
Wei Zhang;
Xianhui Ruan;
Xiangqian Zheng;
Zhaohui Wang;
Ming Gao

Publication type:

Case Study

Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees.

Published in:

Starch / Staerke, 2015, v. 67, n. 11/12, p. 1044, doi. 10.1002/star.201500128

By:

Xia, Wen;
Liu, Chengmei;
Luo, Shunjing;
Xu, Xingfeng;
Fu, Guiming

Publication type:

Article

Gene-expression signature predicts survival benefit from postoperative chemoradiotherapy in head and neck squamous cell carcinoma.

Published in:

Oncology Letters, 2018, v. 16, n. 2, p. 2565, doi. 10.3892/ol.2018.8964

By:

ChEN, Jin;
Fu, Guiming;
ChEN, Yibo;
Zhu, Guiquan;
Wang, Zhaohui

Publication type:

Article

Seroprevalence of Bartonella in Eastern China and analysis of risk factors.

Published in:

BMC Infectious Diseases, 2010, v. 10, n. 1, p. 121, doi. 10.1186/1471-2334-10-121

By:

Jimin Sun;
Guiming Fu;
Junfen Lin;
Xiuping Song;
Liang Lu;
Qiyong Liu

Publication type:

Article

Triple‐Additive Strategy for Enhanced Material and Device Stability in Perovskite Solar Cells.

Published in:

Advanced Materials, 2025, v. 37, n. 12, p. 1, doi. 10.1002/adma.202413712

By:

Xiong, Zhenghong;
Jeon, Yun‐Sung;
Wang, Hongguang;
Fu, Guiming;
Cho, Seong‐Ho;
Chang, Seung‐Joo;
van Aken, Peter A.;
Park, Nam‐Gyu

Publication type:

Article

Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6787, doi. 10.1002/jsfa.13507

By:

Huang, Xinyuan;
Li, Xin;
Zhang, Yufeng;
Li, Xiefei;
Zhang, Pei;
Song, Hongbo;
Huang, Qun;
Fu, Guiming

Publication type:

Article

Effects of bio‐augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special‐flavor baijiu.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 273, doi. 10.1002/jsfa.12139

By:

Fu, Guiming;
Cai, Wenqin;
Dong, Biao;
Wan, Yin;
Pan, Fei;
Zheng, Fuping;
Chen, Yanru;
Deng, Mengfei;
Huang, Bingjing

Publication type:

Article

Molecular mechanism of high‐production tannase of Aspergillus carbonariusNCUF M8 after ARTP mutagenesis: revealed by RNA‐seq and molecular docking.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4054, doi. 10.1002/jsfa.11754

By:

Dong, Xianxian;
Wan, Yin;
Chen, Yanru;
Wu, Xiaojiang;
Zhang, Yulong;
Deng, Mengfei;
Cai, Wenqin;
Wu, Xiaodan;
Fu, Guiming

Publication type:

Article

Optimization of calcium pectinate gel production from high methoxyl pectin.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 757, doi. 10.1002/jsfa.11409

By:

Duan, Hanying;
Wang, Xiaoyun;
Azarakhsh, Nima;
Wang, Chao;
Li, Meng;
Fu, Guiming;
Huang, Xuesong

Publication type:

Article

Mosquito Surveillance Revealed Lagged Effects of Mosquito Abundance on Mosquito-Borne Disease Transmission: A Retrospective Study in Zhejiang, China.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112975

By:

Guo, Song;
Ling, Feng;
Hou, Juan;
Wang, Jinna;
Fu, Guiming;
Gong, Zhenyu

Publication type:

Article

Construction of a replacement vector to disrupt pksCT gene for the mycotoxin citrinin biosynthesis in Monascus aurantiacus and maintain food red pigment production.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, p. 137

By:

Guiming Fu;
Yang Xu;
Yanpin Li;
Wenhui Tan

Publication type:

Article

Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cake.

Published in:

Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 7, p. 697, doi. 10.1080/10826068.2020.1731827

By:

Fu, Guiming;
Chen, Kedan;
Wang, Jiantao;
Wang, Mei;
Li, Ruyi;
Wu, Xiaojiang;
Wu, Choufei;
Zhang, Peng;
Liu, Chengmei;
Wan, Yin

Publication type:

Article

Enhanced light harvesting in dye‐sensitized solar cells enabled by TiO2:Er3+, Yb3+ upconversion phosphor particles as solar spectral converter and light scattering medium.

Published in:

International Journal of Energy Research, 2021, v. 45, n. 11, p. 16339, doi. 10.1002/er.6879

By:

Luo, Xiuting;
Cha, Jeong Geun;
Fu, Guiming;
Lee, Hyung Woo;
Kim, Soo Hyung

Publication type:

Article

The effects of health education and promotion with regard to severe fever with thrombocytopenia syndrome (SFTS) in rural residents: A pilot study in China.

Published in:

BioScience Trends, 2017, v. 11, n. 6, p. 697, doi. 10.5582/bst.2017.01252

By:

Yuyan Wu;
Guiming Fu;
Song Guo;
Ling Ye;
Juan Hou;
Jinna Wang;
Zhenyu Gong

Publication type:

Article

The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 7, p. 2225, doi. 10.1007/s12010-021-03488-x

By:

Wan, Yin;
Fan, Haowei;
Gao, Lin;
Li, Ruyi;
Xie, Mingyong;
Wu, ChouFei;
Chen, Longyan;
Fu, Guiming

Publication type:

Article

Partial preservation of the normal thyroid gland based on tumor diameter may be possible in small medullary thyroid carcinoma: a two-center 15-year retrospective study.

Published in:

Frontiers in Oncology, 2023, p. 1, doi. 10.3389/fonc.2023.1216394

By:

Guiming Fu;
Xiaoyi Li;
Fengli Guo;
Xianhui Ruan;
Wei Zhang;
Weijing Zhang;
Yaping Zhang;
Yibo Chen;
Chunhua Li;
Jin Chen;
Xiangqian Zheng;
Zhaohui Wang;
Ming Gao

Publication type:

Article

Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removal.

Published in:

AMB Express, 2022, v. 12, n. 1, p. 1, doi. 10.1186/s13568-022-01434-6

By:

Cen, Qingjing;
Wu, Xiaodan;
Cao, Leipeng;
Lu, Yanjuan;
Lu, Xuan;
Chen, Jianwen;
Fu, Guiming;
Liu, Yuhuan;
Ruan, Roger

Publication type:

Article

Interaction Mechanism between Cellobiose and Imidazolium Halide-based Ionic Liquids.

Published in:

BioResources, 2023, v. 18, n. 1, p. 1590, doi. 10.15376/biores.18.1.1590-1601

By:

Ling Yang;
Hong Peng;
Hongwei He;
Ling Liu;
Guiming Fu;
Yuhuan Liu;
Yin Wan

Publication type:

Article