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Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration.
- Published in:
- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102265
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The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective.
- Published in:
- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081931
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- Article