Works by Guillochon, Didier

Results: 14

α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 637, doi. 10.1007/s00217-011-1430-z

By:

Adje, Estelle;
Balti, Rafik;
kouach, Mostafa;
Guillochon, Didier;
Nedjar-Arroume, Naïma

Publication type:

Article

Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 127, doi. 10.1007/s00217-010-1260-4

By:

Bougatef, Ali;
Balti, Rafik;
Nedjar-Arroume, Naïma;
Ravallec, Rozenn;
Adjé, Estelle Yaba;
Souissi, Nabil;
Lassoued, Imen;
Guillochon, Didier;
Nasri, Moncef

Publication type:

Article

Preparation and Multi-Characterization of Plasma Polymerized Allylamine Films.

Published in:

Plasma Processes & Polymers, 2009, v. 6, n. 9, p. 593, doi. 10.1002/ppap.200900016

By:

Abbas, Abdennour;
Vivien, Céline;
Bocquet, Bertrand;
Guillochon, Didier;
Supiot, Philippe

Publication type:

Article

Controlled Enzymatic Hydrolysis: A New Strategy for the Discovery of Antimicrobial Peptides.

Published in:

Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 3, p. 176, doi. 10.1007/s12602-013-9138-y

By:

Adje, Estelle;
Balti, Rafik;
Lecouturier, Didier;
Kouach, Mostafa;
Dhulster, Pascal;
Guillochon, Didier;
Nedjar-Arroume, Naïma

Publication type:

Article

Characterization and Identification of a Chymotryptic Hydrolysate of Alpha-Lactalbumin Stimulating Cholecystokinin Release in STC-1 Cells.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 165, n. 5/6, p. 1264, doi. 10.1007/s12010-011-9344-6

By:

Catiau, Lucie;
Delval-Dubois, Véronique;
Guillochon, Didier;
Nedjar-Arroume, Naïma

Publication type:

Article

Secretagogue and bacteriostatic active fractions derived from a peptic hydro- lysate of alfalfa RuBisCO small purified subunit.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 3, p. 534, doi. 10.1002/jsfa.2754

By:

Trovaslet, Marie;
Kapel, Romain;
Ravallec-Plé, Rozenn;
Mouni, Fadoua;
Clarisse, Martine;
Faille, Christine;
Dhulster, Pascal;
Guillochon, Didier;
Vercaigne-Marko, Dominique

Publication type:

Article

Continuous production of a peptidic fraction containing the intermediate opioid peptide LVV-haemorphin-7 (LVVh-7) by peptic hydrolysis of bovine haemoglobin in a continuous membrane reactor.

Published in:

Biotechnology & Applied Biochemistry, 2003, v. 37, n. 3, p. 317

By:

Romain Kapel;
Renato Froidevaux;
Naima Nedjar-Arroume;
Anne Fertin-Bazus;
Pascal Dhulster;
Didier Guillochon

Publication type:

Article

In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 525, doi. 10.1007/s00217-011-1545-2

By:

Catiau, Lucie;
Nedjar-Arroume, Naima;
Guillochon, Didier;
Ravallec, Rozenn

Publication type:

Article

Peptic Hemoglobin Hydrolysis in an Ultrafiltration Reactor at Pilot Plant Scale Generates Opioid Peptides.

Published in:

Annals of the New York Academy of Sciences, 1995, v. 750, n. 1, p. 452, doi. 10.1111/j.1749-6632.1995.tb19995.x

By:

ZHAO, QIUYU;
PIOT, JEAN-MARIE;
SANNIER, FREDERIC;
GUILLOCHON, DIDIER

Publication type:

Article

Fractionation at pilot-plant scale of an haemoglobin hydrolysate by strong anionic exchange chromatography Application to the preparation of an amphiphilic peptide.

Published in:

Journal of Chemical Technology & Biotechnology, 1998, v. 71, n. 1, p. 35, doi. 10.1002/(SICI)1097-4660(199801)71:1<35::AID-JCTB779>3.0.CO;2-L

By:

Kosciarz, Elisabeth;
Rofidal, Florence;
Dossou-Yovo, Ida;
Vercaigne-Marko, Dominique;
Nedjar-Arroume, Naïma;
Dhulster, Pascal;
Guillochon, Didier

Publication type:

Article

Large-scale production of a hypoallergenic preparation of F(ab′)<sub>2</sub> fragments from bovine colostrum.

Published in:

Journal of Chemical Technology & Biotechnology, 1996, v. 66, n. 1, p. 79, doi. 10.1002/(SICI)1097-4660(199605)66:1<79::AID-JCTB462>3.0.CO;2-K

By:

Lefranc-Millot, Catherine;
Vercaigne-Marko, Dominique;
Dhulster, Pascal;
Fertin, Bertrand;
Quinque, Bernard;
Guillochon, Didier

Publication type:

Article

Stability of a mineral membrane ultrafiltration reactor for peptide hydrolysis of hemoglobin.

Published in:

Journal of Chemical Technology & Biotechnology, 1994, v. 61, n. 1, p. 43, doi. 10.1002/jctb.280610107

By:

Sannier, Frédéric;
Piot, Jean-Marie;
Dhulster, Pascal;
Guillochon, Didier

Publication type:

Article

Application of ultrafiltration to the preparation of defined hydrolysates of bovine haemoglobin.

Published in:

Journal of Chemical Technology & Biotechnology, 1988, v. 42, n. 2, p. 147, doi. 10.1002/jctb.280420208

By:

Piot, Jean-Marie;
Guillochon, Didier;
Leconte, Danielle;
Thomas, Daniel

Publication type:

Article

Hydroxylation by Hemoglobin-containing Systems: Activities and Regioselectivities.

Published in:

Annals of the New York Academy of Sciences, 1984, v. 434, n. 1, p. 214, doi. 10.1111/j.1749-6632.1984.tb29830.x

By:

GUILLOCHON, DIDIER;
ESCLADE, LAURENT;
CAMBOU, BERNARD;
Thomas, Daniel

Publication type:

Article