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Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis
- Published in:
- EFSA Supporting Publications, 2017, v. 14, n. 2, p. 1, doi. 10.2903/sp.efsa.2017.EN-1151
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- Publication type:
- Article
Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01183
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- Publication type:
- Article
Influence of Environmental Factors on Phage-Bacteria Interaction and on the Efficacy and Infectivity of Phage P100.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01152
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- Publication type:
- Article
of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01178
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- Article
Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00882
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- Article
Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?
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- Risk Analysis: An International Journal, 2019, v. 39, n. 4, p. 906, doi. 10.1111/risa.13199
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- Article
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products.
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- Foods, 2024, v. 13, n. 3, p. 359, doi. 10.3390/foods13030359
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- Article
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products.
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- Foods, 2023, v. 12, n. 24, p. 4436, doi. 10.3390/foods12244436
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- Article
Physical Treatments to Control Clostridium botulinum Hazards in Food.
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- Foods, 2023, v. 12, n. 8, p. 1580, doi. 10.3390/foods12081580
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- Article
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France.
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- Foods, 2020, v. 9, n. 11, p. 1644, doi. 10.3390/foods9111644
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- Article
Clostridium botulinum type C, D, C/D, and D/C: An update.
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- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1099184
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- Article
Listeria monocytogenes : Investigation of Fitness in Soil Does Not Support the Relevance of Ecotypes.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.917588
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- Publication type:
- Article
Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.
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- BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-216
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- Publication type:
- Article
Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods.
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- Scientific Data, 2020, v. 7, n. 1, p. 1, doi. 10.1038/s41597-020-0417-7
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- Publication type:
- Article
An Assessment of Different Genomic Approaches for Inferring Phylogeny of Listeria monocytogenes.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02351
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- Publication type:
- Article
Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France.
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- BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-6544-x
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- Article
Teaching microbiological food safety through case studies.
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- International Journal of Food Studies, 2015, v. 4, p. 134, doi. 10.7455/ijfs/4.2.2015.a2
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- Article
Source Attribution Study of Sporadic Salmonella Derby Cases in France.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.00889
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- Publication type:
- Article
Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02698
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- Article
Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02578
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- Publication type:
- Article
A Simple and Robust Statistical Method to Define Genetic Relatedness of Samples Related to Outbreaks at the Genomic Scale – Application to Retrospective Salmonella Foodborne Outbreak Investigations.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02413
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- Article
Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.795098
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- Publication type:
- Article
Rapid assessment and prediction of the efficiency of two preservatives against S. aureus in cosmetic products using High Content Screening—Confocal Laser Scanning Microscopy.
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- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236059
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- Article
Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 260, doi. 10.1111/jfs.12239
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- Publication type:
- Article
retrospective and regional approach assessing the genomic diversity of Salmonella Dublin.
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- NAR Genomics & Bioinformatics, 2022, v. 4, n. 3, p. 1, doi. 10.1093/nargab/lqac047
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- Article
The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8900
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- Article
Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01983
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- Publication type:
- Article
Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00684
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- Publication type:
- Article
Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00596
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- Article
Genome Target Evaluator (GTEvaluator): A workflow exploiting genome dataset to measure the sensitivity and specificity of genetic markers.
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- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0182082
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- Article
Modelling the exposure to Cronobacter sakazakii by consumption of a cocoa-milk-based beverage processed by pulsed electric.
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- Irish Journal of Agricultural & Food Research, 2014, v. 53, n. 1, p. 75
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- Publication type:
- Article
Natural outbreaks and bioterrorism: How to deal with the two sides of the same coin?
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- 2020
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- Publication type:
- journal article
Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants.
- Published in:
- Scientific Data, 2022, v. 9, n. 1, p. 1, doi. 10.1038/s41597-022-01763-y
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- Publication type:
- Article
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce.
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- Foods, 2024, v. 13, n. 7, p. 1111, doi. 10.3390/foods13071111
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- Publication type:
- Article
Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer.
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- Foods, 2024, v. 13, n. 5, p. 751, doi. 10.3390/foods13050751
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- Article
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood.
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- Foods, 2024, v. 13, n. 5, p. 716, doi. 10.3390/foods13050716
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- Publication type:
- Article
First gene-ontology enrichment analysis based on bacterial coregenome variants: insights into adaptations of Salmonella serovars to mammalian- and avian-hosts.
- Published in:
- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1132-1
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- Article
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4294, doi. 10.1111/1541-4337.13020
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- Publication type:
- Article