Works by Guillamón, Eva

Results: 21

Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3257, doi. 10.3390/molecules26113257

By:

Mediavilla, Irene;
Guillamón, Eva;
Ruiz, Alex;
Esteban, Luis Saúl

Publication type:

Article

Impact of Combined Macronutrient Diet on Amino Acids and Amines Plasma Levels.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1694, doi. 10.3390/nu17101694

By:

Chicharro, Celia;
Romero-Marco, Patricia;
González, Luz M.;
González-Rodríguez, Laura;
Mateo-Vivaracho, Laura;
Guillamón, Eva;
Miguel-Tobal, Francisco;
Bandrés, Fernando;
Gervasini, Guillermo;
Fernández-Araque, Ana;
Verde, Zoraida

Publication type:

Article

Characterization of PVC-Tetraruthenated Metalloporphyrins Modified Electrodes: Application as Electrocatalyst in the Nitrite Reduction.

Published in:

Macromolecular Symposia, 2011, v. 304, n. 1, p. 93, doi. 10.1002/masy.201150613

By:

Calfumán, Karla;
Dreyse, Paulina;
García, Camilo;
Aguirre, Maria J.;
Beltrán, Tomás;
Guillamón, Eva;
Sorribes, Iván;
Vicent, Cristian;
Llusar, Rosa;
Isaacs, Mauricio

Publication type:

Article

Tug-of-War Driven by the Structure of Carboxylic Acids: Tuning the Size, Morphology, and Photocatalytic Activity of α-Ag 2 WO 4.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 19, p. 3316, doi. 10.3390/nano12193316

By:

Ribeiro, Lara Kelly;
Gouveia, Amanda Fernandes;
Silva, Francisco das Chagas M.;
Noleto, Luís F. G.;
Assis, Marcelo;
Batista, André M.;
Cavalcante, Laécio S.;
Guillamón, Eva;
Rosa, Ieda L. V.;
Longo, Elson;
Andrés, Juan;
Luz Júnior, Geraldo E.

Publication type:

Article

Distribution Patterns of Polyphenols and Alkaloids in Instant Coffee, Soft and Energy Drinks, and Tea.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 483, doi. 10.17221/443/2012-cjfs

By:

MANCHÓN, NOELIA;
MATEO-VIVARACHO, LAURA;
D'ARRIGO, MATILDE;
GARCÍA-LAFUENTE, ANA;
GUILLAMÓN, EVA;
VILLARES, ANA;
ROSTAGNO, MAURICIO ARIEL

Publication type:

Article

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

Published in:

Inflammation Research, 2009, v. 58, n. 9, p. 537

By:

García-Lafuente, Ana;
Guillamón, Eva;
Villares, Ana;
Rostagno, Mauricio;
Martínez, José

Publication type:

Article

Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review.

Published in:

Foods, 2021, v. 10, n. 2, p. 379, doi. 10.3390/foods10020379

By:

Pedrosa, Mercedes M.;
Guillamón, Eva;
Arribas, Claudia;
Andrade, Juan E.

Publication type:

Article

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit.

Published in:

Foods, 2020, v. 9, n. 4, p. 415, doi. 10.3390/foods9040415

By:

Arribas, Claudia;
Cabellos, Blanca;
Cuadrado, Carmen;
Guillamón, Eva;
Pedrosa, Mercedes M.

Publication type:

Article

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours.

Published in:

Foods, 2019, v. 8, n. 9, p. 381, doi. 10.3390/foods8090381

By:

Arribas, Claudia;
Cabellos, Blanca;
Cuadrado, Carmen;
Guillamón, Eva;
M. Pedrosa, Mercedes

Publication type:

Article

Unprecedented Stereoselective Synthesis of Catalytically Active Chiral Mo3CuS4 Clusters.

Published in:

Chemistry - A European Journal, 2006, v. 12, n. 5, p. 1486, doi. 10.1002/chem.200500907

By:

Marta Feliz;
Eva Guillamón;
Rosa Llusar;
Cristian Vicent;
Salah-Eddine Stiriba;
Julia Pérez-Prieto;
Mario Barberis

Publication type:

Article

Content and distribution of vicine, convicine and l -DOPA during germination and seedling growth of two Vicia faba L. varieties.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1537, doi. 10.1007/s00217-008-0876-0

By:

Carmen Goyoaga;
Carmen Burbano;
Carmen Cuadrado;
Alejandro Varela;
Eva Guillamón;
Mercedes Pedrosa;
Mercedes Muzquiz

Publication type:

Article

Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa).

Published in:

International Archives of Allergy & Immunology, 2008, v. 145, n. 1, p. 9, doi. 10.1159/000107461

By:

Guillamón, Eva;
Burbano, Carmen;
Cuadrado, Carmen;
Muzquiz, Mercedes;
Pedrosa, Mercedes M.;
Sánchez, Mónica;
Cabanillas, Beatriz;
Crespo, Jesus F.;
Rodriguez, Julia;
Haddad, Joshep;
Allaf, Karin

Publication type:

Article

Effects of Freeze-Drying Treatment on the Aromatic Profile of Tuber spp. Truffles.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 768, doi. 10.1111/jfpp.12028

By:

Palacios, Irene;
Guillamón, Eva;
García‐Lafuente, Ana;
Villares, Ana

Publication type:

Article

Efficient and Selective N-Methylation of Nitroarenes under Mild Reaction Conditions.

Published in:

Chemistry - A European Journal, 2017, v. 23, n. 53, p. 13205, doi. 10.1002/chem.201702783

By:

Pedrajas, Elena;
Sorribes, Iván;
Guillamón, Eva;
Junge, Kathrin;
Beller, Matthias;
Llusar, Rosa

Publication type:

Article

Bifunctional W/NH Cuboidal Aminophosphino W3S4 Cluster Hydrides: The Puzzling Behaviour behind the Hydridic‐Protonic Interplay.

Published in:

European Journal of Inorganic Chemistry, 2021, v. 2021, n. 42, p. 4377, doi. 10.1002/ejic.202100684

By:

Guillamón, Eva;
Beltrán, Tomás F.;
Safont, Vicent S.;
Castillo, Carmen E.;
Algarra, Andrés G.;
Fernández‐Trujillo, M. Jesús;
Pedrajas, Elena;
Pino‐Chamorro, José Angel;
Basallote, Manuel G.;
Llusar, Rosa

Publication type:

Article

Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 27, doi. 10.1007/s11947-009-0311-y

By:

Villares, Ana;
Rostagno, Mauricio;
García-Lafuente, Ana;
Guillamón, Eva;
Martínez, J.

Publication type:

Article

Selective Dehydrogenation of Formic Acid Catalyzed by Air‐Stable Cuboidal PN Molybdenum Sulfide Clusters.

Published in:

ChemCatChem, 2023, v. 15, n. 20, p. 1, doi. 10.1002/cctc.202300740

By:

Gutiérrez‐Blanco, María;
Stein, Carolin A. M.;
Alfonso, Carmina;
Guillamón, Eva;
Safont, Vicent S.;
Sorribes, Iván;
Junge, Henrik;
Beller, Matthias;
Llusar, Rosa

Publication type:

Article

Hexanuclear Niobium Cluster Compounds with Protonated N‐Base Cations.

Published in:

Zeitschrift für Anorganische und Allgemeine Chemie, 2020, v. 646, n. 18, p. 1531, doi. 10.1002/zaac.202000097

By:

König, Jonas;
Dartsch, Ina;
Sperlich, Eric;
Guillamón, Eva;
Llusar, Rosa;
Köckerling, Martin

Publication type:

Article

Air-Stable, Well-Soluble AI2[Nb6Cl18] Cluster Compounds ( AI = Organic Cation): A New Route for Preparation, Single-Crystal Structures, Properties, and ESI-Mass Spectra.

Published in:

Zeitschrift für Anorganische und Allgemeine Chemie, 2016, v. 642, n. 7, p. 572, doi. 10.1002/zaac.201600039

By:

König, Jonas;
Dartsch, Ina;
Topp, A.;
Guillamón, Eva;
Llusar, Rosa;
Köckerling, Martin

Publication type:

Article

Characterization of lupin major allergens ( Lupinus albus L.).

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1668, doi. 10.1002/mnfr.200900452

By:

Guillamón, Eva;
Rodríguez, Julia;
Burbano, Carmen;
Muzquiz, Mercedes;
Pedrosa, Mercedes M.;
Cabanillas, Beatriz;
Crespo, Jesús F.;
Sancho, Ana I.;
Mills, E. N. Clare;
Cuadrado, Carmen

Publication type:

Article

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 11, p. 1462, doi. 10.1002/mnfr.200800485

By:

Cuadrado, Carmen;
Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Varela, Alejandro;
Guillamón, Eva;
Muzquiz, Mercedes;
Crespo, Jesús F.;
Rodriguez, Julia;
Burbano, Carmen

Publication type:

Article

Works by Guillamón, Eva

Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity.

Impact of Combined Macronutrient Diet on Amino Acids and Amines Plasma Levels.

Characterization of PVC-Tetraruthenated Metalloporphyrins Modified Electrodes: Application as Electrocatalyst in the Nitrite Reduction.

Tug-of-War Driven by the Structure of Carboxylic Acids: Tuning the Size, Morphology, and Photocatalytic Activity of α-Ag 2 WO 4.

Distribution Patterns of Polyphenols and Alkaloids in Instant Coffee, Soft and Energy Drinks, and Tea.

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review.

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit.

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours.

Unprecedented Stereoselective Synthesis of Catalytically Active Chiral Mo3CuS4 Clusters.

Content and distribution of vicine, convicine and <span style="font-variant:small-caps">l</span> -DOPA during germination and seedling growth of two Vicia faba L. varieties.

Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa).

Effects of Freeze-Drying Treatment on the Aromatic Profile of Tuber spp. Truffles.

Efficient and Selective N-Methylation of Nitroarenes under Mild Reaction Conditions.

Bifunctional W/NH Cuboidal Aminophosphino W<sub>3</sub>S<sub>4</sub> Cluster Hydrides: The Puzzling Behaviour behind the Hydridic‐Protonic Interplay.

Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process.

Selective Dehydrogenation of Formic Acid Catalyzed by Air‐Stable Cuboidal PN Molybdenum Sulfide Clusters.

Hexanuclear Niobium Cluster Compounds with Protonated N‐Base Cations.

Air-Stable, Well-Soluble A<sup>I</sup><sub>2</sub>[Nb<sub>6</sub>Cl<sub>18</sub>] Cluster Compounds ( A<sup>I</sup> = Organic Cation): A New Route for Preparation, Single-Crystal Structures, Properties, and ESI-Mass Spectra.

Characterization of lupin major allergens ( Lupinus albus L.).

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.